Kerry Group has promoted Malcolm Sheil to president and ceo of its European Taste and Nutrition division.
Sheil joined the business in 1988 as a graduate accountant and has since served in a number of roles in the company.
In 2003 he was appointed president of Kerry’s operations in Latin America – a role he held for 13 years – and most recently he was appointed president and ceo of Kerry Europe.
Commenting on his appointment, Sheil said: “I am thrilled to be appointed to lead this region for Kerry Taste and Nutrition. It is a very exciting time for our industry as we continue to respond to and provide solutions to the evolving demands and requirements of consumers across Europe.
“The taste and nutrition of products are intricately linked and we will continue to invest heavily in research and development to ensure that we can bring tasty and nutritious solutions to our growing client base.”