Muffin Break bakes up trio of sweet treats
Muffin Break has launched three new cake ranges at its cafes nationwide: bundt cakes, a lemon bar – a shortbread base topped with lemon curd (pictured) – and an almond croissant.
The bundt cake is available in three flavours: banana, sticky date and lemon and blueberry. The company will launch more flavours later in the year.
Muffin Break marketing manager Gemma Sandells said: “This new range of delicious sweet treats offers something different for our customers to try and is an exciting addition to our existing range.
“Like everything we do these new products are baked fresh everyday by our team of bakers, a signature feature of Muffin Break which continues to make us a stand out on the high street.”
