Top-five food-to-go trends for 2017
The top trends, identified by senior retail insight manager Gavin Rothwell, were: The rise and rise of health and wellness, Targeting new locations, An increased focus on ‘alternative missions’, Further integration of technology and More fusion between retail and food-to-go concepts.
To find out about IGD’s predictions, click on the next image in our photogallery of the top-five food-to-go trends for 2016.
Meanwhile, food flavouring producer Bell Flavors & Fragrances released its top trends for 2017 last month, which focused heavily on ethnic foods. You can view out photogallery on these trends here.
