Top-five food-to-go trends for 2017

By James Ridler contact

- Last updated on GMT

The top trends, identified by senior retail insight manager Gavin Rothwell, were: The rise and rise of health and wellness, Targeting new locations, An increased focus on ‘alternative missions’, Further integration of technology and More fusion between retail and food-to-go concepts.

To find out about IGD’s predictions, click on the next image in our photogallery of the top-five food-to-go trends for 2016.

Meanwhile, food flavouring producer Bell Flavors & Fragrances released its top trends for 2017 last month, which focused heavily on ethnic foods. You can view out photogallery on these trends here.

Related topics: NPD, Healthy foods, Ambient foods, Bakery

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