Panettone sees tasty sales rise
The Italian sweet bread loaf has also seen a rush of popularity, with demand doubling in the past three years – much like stollen.
Originally from Milan, the dessert is a traditional Christmas treat in countries across Europe, including France, Spain, Portugal and Germany.
Panettone is traditionally made in a process similar to sourdough, curing the dough over a period of several days. It usually contains candied fruits and raisins.