Horsemeat ‘cuts ready meal demand but boosts ethical’: RSPCA

By Michael Stones contact

- Last updated on GMT

Related tags: Ready meals, Food, Freedom food

Ready meals are under pressure, says the RSPCA. Not so, says posh ready meal entrepreneur Charlie Bigham
Ready meals are under pressure, says the RSPCA. Not so, says posh ready meal entrepreneur Charlie Bigham
The horsemeat crisis has led consumers to lose trust in ready meals, while demand for ‘ethical’, ‘higher-welfare food’ is rising, claims the Royal Society for the Prevention of Cruelty to Animals (RSPCA).

Nearly half of people (46%) questioned in a YouGov survey, commissioned by the RSPCA’s Freedom Food scheme, reported that their trust in pre-prepared food, such as ready meals, had fallen since the horsemeat scandal crisis.

The vast majority of consumers (81%) would ideally prefer to cook from scratch, while only 12% of respondents said they would rather serve up ready meals or pre-prepared food. 

“Britain – the ready meal capital of western Europe – has lost its trust in pre-prepared food while demand for higher welfare food is on the up,”​ concluded Freedom Food.

It also revealed new statistics claiming that the amount of Freedom Food products carrying its logo – including chicken, pork, salmon, eggs – had increased by more than one third (36%) during the past three years.

‘Animal welfare and food provenance’

That number is expected to grow by 12% this year, “suggesting animal welfare and food provenance is becoming ever more important in consumers’ minds”,​ said the pressure group.

Freedom Food has reported an increase in the number of farmers applying to join its higher welfare scheme since the horsemeat scandal. Also, figures from the Q Guild – the organisation representing butchers across England, Scotland and Wales – showed that some of its members claimed a 20–30% increase in sales.

Britons spent an estimated £3.8bn on ready meals, pies and pasties last year, according to market research specialist Mintel.

Meanwhile, at Food Manufacture’s​ Food safety conference at the National Motorcycle Museum, near Birmingham last week, many speakers agreed that the horsemeat  crisis had dented consumer confidence. Sue Davies, chief policy adviser at consumer watchdog Which?, predicted the legacy of the crisis​ would be long-lasting.

Recent Which? research had shown that consumer now attributed more importance to food safety and higher welfare food than before the crisis. But price was still a dominant factor influencing purchasing decisions.

Andrew Rhodes, chief operating officer at the Food Standards Agency, agreed consumer confidence had been shaken and predicted that the origin and authenticity​ of food would come to dominate food industry headlines in the year.

Soaring sales after horsemeat crisis

So far, industry evidence for the RSPCA’s claims seems contractory. While chilled ready meals firm Greencore reported a significant fall in ready meal sales​ earlier this year, premium ready meals manufacturer Charlie Bigham has reported soaring sales after the horsemeat crisis.

Charlie Bigham, posh ready meal entrepreneur, told last month: sales had soared by 72%​ over the past year, thanks, in part, to the horsemeat crisis.

“The horsegate saga was good for us and businesses like ours,”​ said Bigham. “Some of the shocking stuff that came out around horsegate had a short-term negative impact. But it made people think, quite rightly, about where their food comes from and what is the true price of truly cheap food.”

To raise awareness of ethical food, Freedom Food is launching a new Compassionate Cook competition.

Meanwhile, has the horsemeat crisis affected your ready meal purchases? Test your views against those of other readers in our fun quiz.


Has your family bought fewer ready meals after the horsemeat crisis?

  • No.They are just right to enjoy while watching telly on a Friday night - and a lot of other nights too.

  • Yes. You can't trust what the label says anymore.

  • It's impossible to generalise because the quality varies so much.

  • So, what do you fancy tonight: traditional, Italian, Indian, Thai or Chinese?

  • Don't know


Related news

Show more

Related products

Listeria Management & Drainage: 5 Essential Steps

Listeria Management & Drainage: 5 Essential Steps

Aco Building Drainage | 26-Apr-2019 | Technical / White Paper

Listeria is widely recognised as a universal problem for food and drink manufacturers. To ensure effective listeria management and control, food and drink...

Hygienic design boosts quality and safety

Hygienic design boosts quality and safety

Minebea Intec | 16-Aug-2018 | Technical / White Paper

Avoiding food contamination and increasing product safety are key objectives of all food producers. It is critical to prevent any type of contamination...


Adulteration versus contamination, protecting our food

Fera Science Ltd. | 30-Oct-2017 | Technical / White Paper

Adulteration affects the confidence of the public as well as business. Meat products are one of the most commonly adulterated foods – we review the challenges...

With a summer of food scares – be better informed

With a summer of food scares – be better informed

Fera Science Ltd. | 23-Oct-2017 | Technical / White Paper

Recalls and supply chain visibility are big issues right now with a summer of food scares - make sure you have the vital tools to ensure your food defence...

Related suppliers

1 comment

The true stats are what people actually buy

Posted by Claire Johnstone,

It doesn't matter what people say in surveys. The reality is that they buy ready meals and they buy cheap food.

For most people, choosing more expensive meals isn't a choice. It is an impossibility.

Report abuse

Follow us

Featured Events

View more


View more