In this month’s Food Forensics column, Alison Johnson looks at the different testing options to confirm your vegan product claims and some interesting outliers you may encounter.
Alison Johnson, managing director at Food Forensics, explores the concept of reducing testing spend and how testing provides true added value to food firms.
A new testing kit that can detect Bacteriophage contamination in dairy products within an hour has been debuted by nutrition, health and bioscience firm Royal DSM.