Advice is now available to support improved productivity of forklift trucks operating in cold store environments from RTITB, the regulatory body for workplace transport training.
Many food processors will be surprised to learn that contamination of products can result from the use of thermal fluids that are not of food-grade quality, should it come into contact with the food.
A new handheld device can electronically record hazard analysis critical control point (HACCP) data, eliminating the need for long-hand forms and papers.
TDG plans to plough millions of pounds more into improving the efficiency of its UK cold stores, following the announcement of £1M investments in facilities at Aberdeen and Newport, in Gwent.
Seymour Manufacturing says its Tempro Back-Stop curtain is the first insulated cold stop device designed to save energy loss from the back of a chilled or frozen vehicle. The curtain is available for new trailers or trucks, or can be retrofitted to existing...
Boosting the efficiency of cold stores has been the subject of intensive research over recent years, because it can yield substantial cost reductions, says Rod Addy
DataPaq has designed an essential hazard analysis critical control point (HACCP) tool for companies operating in the poultry processing sector - the...
Thermal oil systems are often used to heat ingredients, working between 140-310°C. But over time the oil tends to oxidise and it produces sludge - a...
Last year a new company, Kingspan Controlled Environments, was launched to supply insulated panels for the cold storage and food preparation market....
Keeping food and drink at the right temperature throughout the supply chain isn't an especially complex task, but when corners are cut to save costs, problems can arise. Robin Meczes reports.
A French packaging invention could give a much longer shelf-life to bread, sandwiches, pizzas and patisserie.In this double-wall system, the product...
