Non-food-grade thermal fluids can present contamination problems

Thermal fluids pose contamination risk

By Rick Pendrous

Many food processors will be surprised to learn that contamination of products can result from the use of thermal fluids that are not of food-grade quality, should it come into contact with the food.

TDG in multi- million pound upgrade plan

TDG in multi- million pound upgrade plan

By Rod Addy

TDG plans to plough millions of pounds more into improving the efficiency of its UK cold stores, following the announcement of £1M investments in facilities at Aberdeen and Newport, in Gwent.

Cool ways to save

Cool ways to save

Boosting the efficiency of cold stores has been the subject of intensive research over recent years, because it can yield substantial cost reductions, says Rod Addy

A chilling thought...

A chilling thought...

Keeping food and drink at the right temperature throughout the supply chain isn't an especially complex task, but when corners are cut to save costs, problems can arise. Robin Meczes reports.


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