Supply Chain

Automated future for Nestlé’s supply chain

Automated future for Nestlé’s supply chain

By Gwen Ridler

In this exclusive video interview, GXO digital model realisation & continuous improvement leader Alex Stinton talks about the role his company’s East Midlands site plays in Nestlé’s supply chain and how it has been designed from the ground up to incorporate...

Ensuring compliance across a complex supply chain is tough at the best of times

Experts from Tesco and McCormick tackle compliance

By Rod Addy

Experts from Tesco and global herbs and spices supplier McCormick & Company will form part of a panel tackling traceability and compliance in a volatile market in our free webinar on 25 May.

NFU Scotland met with the DEFRA minister

NFU Scotland raises funding concerns with Government

By Michelle Perrett

Future funding, the food security crisis and soaring costs were top of the agenda when NFU Scotland met with Secretary of State for Environment, Food and Rural Affairs George Eustice in Westminster this week.

The number of adults skipping meals grew in the past three months, according to The Food Foundation

Calls for Government action over food security

By Michelle Perrett

There has been a rapid rise (57%) in the proportion of households cutting back on food or missing meals altogether in just three months, new data from The Food Foundation has revealed.

Scotland accounted for the largest share of UK food and drink exports, according to the FDF

Scotland accounts for the largest share of UK food and drink exports

By Michelle Perrett

Scotland, alongside Wales and the North East of England, had the strongest recovery in response to the supply chain problems caused by Covid-19 and the new UK-EU trading relationship, according to research by the Food and Drink Federation (FDF).

The UK has cut tariffs on good imported from Ukraine

UK cuts tariffs on Ukraine foods to zero

By Michelle Perrett

The UK has cut tariffs to zero on all goods from Ukraine including barley, honey, tinned tomatoes and poultry, to help Ukrainian businesses and producers.

The deal will see Tate & Lyle in the chickpea flour market

Tate & Lyle buys plant-based ingredients company

By Michelle Perrett

Food and drink ingredients producer Tate & Lyle has revealed that is has “acquired substantially” all of the assets of Nutriati, an ingredient technology company developing and producing chickpea protein and flour.

Seven Bro7hers has secured funding to help supply larger customer contracts and purchase orders

New funding to back family-owned brewery expansion

By Michelle Perrett

A family-owned brewery in Salford, Manchester has secured a quarter of million pounds funding through Cynergy Business Finance, which will assist in fulfilling increased orders and invest in new plant and machinery.

Johan Westman ceo: 'The war has also affected the global economy'

AAK to exit Russia permanently

By Michelle Perrett

AAK, the global fats and oils business, is the latest company to announce it is to exit from its operations and investments in Russia, following the Ukraine war.

Unilever to stop marketing food and drink to under-16s

Unilever to stop marketing foods to under 16s

By Michelle Perrett

Unilever has revealed it is to stop marketing food and beverages to children under the age of 16 years old, across both traditional media and social media.

The owners of the Sharpham Dairy celebrate winning B Corporation

Sharpham Dairy gets certified as a B Corporation

By Michelle Perrett

Devon-based Sharpham Dairy has successfully achieved certification as a B Corporation (B Corp) and said it is the first cheese dairy in the country to achieve this globally recognised accreditation.

Nuno Teles is to take over as managing director of Diageo GB

Diageo makes senior management changes in GB

By Michelle Perrett

Drinks company Diageo has announced that Nuno Teles, currently President of the Diageo Beer Company (DBC) in North America, is to take over as managing director of Great Britain on 1 July 2022.

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