Supply Chain

The new innovation kitchen is based at its Liverpool site.

Princes invests £5m to encourage rapid growth

By Michelle Perrett

International food and drink group Princes, which boasts brands including Princes, Napolina, Batchelors and Branston Beans, has revealed it is to invest £5m in the next three-years to encourage “rapid growth”.

FareShare has worked with almost 150 additional food businesses to aid vulnerable consumers

Coronavirus support maintained by food industry

By Rod Addy

Food industry coronavirus initiatives have continued over the past month, with a range of companies offering support to consumers, the NHS and firms in the supply chain.

Guest: 'Technical competency is essential to collect high quality information'

Ask the Expert, in collaboration with the Institute of Food Science & Technology (IFST)

Dalziel group technical manager: technical staff and data

By Rod Addy

How can data access and analysis be improved to help technical staff do their jobs better? Alexis Guest, group technical manager at Dalziel, explains in this Ask The Expert article.

Ghey: 'A vegan, chocolate orange brownie produced using brewers' spent grain'

Food Man Talks

Vegan brownie entry uses brewers' grains for Ecotrophelia UK

By Rod Addy & James Ridler

Brewers' spent grains were a vital ingredient in Ecotrophelia UK finalist Brewer's Brownies' entry and team representative Esther Ghey outlines the product concept in this Food Man Talks video podcast.

More than 1m people have signed the NFU's petition calling for the safeguarding of food standards post-Brexit

Food standards petition reaches 1m signatures

By James Ridler

More than 1m people have signed a petition urging the Government to ensure future trade deals do not lead to an increase in imported foods that would be illegal to produce in the UK.

Suppliers can use the Kitemark to assure shoppers about product attributes such as authenticity or provenance

BSI launches Food Assurance Kitemark

By Rod Addy

The British Standards Institute (BSI) has launched a Food Assurance Kitemark to help tackle food fraud and provide a way to communicate product credentials including food authenticity and provenance to consumers.

Sales of Bakkavor's meals, alongside pizza & bread and desserts, look increasingly promising

Bakkavor in coronavirus fight back as factories reopen

By Rod Addy

Bakkavor, the chilled prepared food producer, is reopening two factories temporarily closed in March to cope with the impact of coronavirus as it reports exports stabilising and sales of key domestic categories improving.

Wilkins: 'We created a taste sensation'

FOOD MAN TALKS

Bread waste concept wins Ecotrophelia UK contest

By Rod Addy

Emily Wilkins, representative of the Gold-winning team at this year’s Ecotrophelia UK competition, Re-Dessert from the University of Nottingham, shares what they did to claim the top prize.

The already strained supply chain could face further challenges come the peak seasonal periods, such as Halloween

Coronavirus challenges compounded by peak season

By James Ridler

The challenges surrounding the coronavirus pandemic call for better communication between suppliers and retailers as the UK approaches peak retail periods, according to supply chain consultancy Scala’s COVID-19 Supply Chain Collaboration Group.

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