Snack Food

Burts's md David Nairn has ambitious growth plans

Burts buys popcorn maker Savoury & Sweet

By Rick Pendrous

Burts Potato Chips has purchased Leicester-based popcorn and healthy snacks firm Savoury & Sweet for an undisclosed sum in its first acquisition since the company was founded in 1997.

Crisps remain king of the European snacks market. You can listen to our free one-hour webinar until the end of August

Snacks webinar

New snacking opportunities created by Generation Z

By Michael Stones

Snack manufacturers are benefiting from lucrative new opportunities created by Generation Z – people born between the mid-1990s to mid-2000s – reveals European Snacks Association director general Sebastian Emig.

Half of UK consumers don't know what constitutes as one serving of snacks, claims a new survey

Half of Britons admit to snack serving size confusion

By James Ridler

More than half of UK consumers admit to not knowing what constitutes a single serving of snacks such as crisps, revealed a new survey commissioned by gluten-free snack manufacturer Wellaby’s.

The snacks sector is dominated by two key trends – Clean supreme and Disruptive green, says Innova

snacks webinar

Sustainable snacking: two trends dominate sector

By Michael Stones

The global snacks sector is dominated by two key trends – Clean supreme and Disruptive green – Innova Market Insights director of innovation Lu Ann Williams told the Food Manufacture Group’s latest webinar: Sustainable snacking trends for 2017.

Don’t miss your free place at our one-hour webinar on hot snacking trends at 3pm on Thursday June 15

Free snacks webinar: what questions will you ask?

By Michael Stones

Questions about snacking trends, healthy ingredients, sustainable production and insects are among the topics raised by delegates ahead of the Food Manufacture Group’s free, one-hour webinar at 3pm on Thursday June 15. What questions will you ask?

Efficient water use will feature in our free, one-hour sustainable snacking webinar at 3pm on Thursday June 15

Snacks webinar focuses on sustainable production

By Michael Stones

Sourcing sustainable snacking ingredients and hot consumption trends will take centre stage during the Food Manufacture Group’s free, one-hour webinar at 3pm on Thursday June 15.

Don’t miss your free place at our webinar dedicated to sustainable snacking at 3pm on Thursday June 15

Webinar on sustainable snacks looks at hot trends

By Noli Dinkovski

Food snacks made from sustainable ingredients will be the subject of the Food Manufacture Group’s latest free webinar, which will take place at 3pm on Thursday June 15.

Don’t miss your free place at our webinar on sustainble snacking trends to take place at  3pm on Thursday June 15

Food snacking trends under sustainability spotlight

By Michael Stones

Food snacking trends are probed from the perspective of sustainable ingredients sourcing in the Food Manufacture Group’s latest free webinar to take place at 3pm on Thursday June 15.

Ashley Hicks (Kettle Chips md), Julian Metcalfe and Robert Jakobi (Metcalfe skinny co-owners) (from left to right)

Kettle Foods completes snack acquisition

By Matt Atherton

Kettle Foods has completed the acquisition of premium snack business Metcalfe’s skinny, after acquiring 26% of the company in January this year.

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