Saturated Fat

Jonny Bingham (left) and David Jones: ‘We are ultimately a service industry’ (Photo©Sacha Ferrier)

Food fads: should we do more to protect consumers?

By Jonny Bingham & David Jones

We have taken an interest in the future of food we since forming since Bingham and Jones. But there are some moments in development that get you really thinking about the bigger picture and asking other questions – such as, is it really ok to develop...

Saturated fats in dairy products like cheese have long been demonised

Dairy bosses welcome new sat fat study

By Nicholas Robinson

Dairy bosses have welcomed a new study that suggests saturated fats in foods like butter and cheese are not bad for heart health.

Saturated fats do cause obesity and heart disease, says PHE

Public Health England rejects sat fat reduction critics

By Rick Pendrous

Public Health England (PHE) has challenged the article in the British Medical Journal online, which criticised the government’s drive to cut saturated fat in foods, claiming it was not the main cause of obesity.

Chew the fats

Chew the fats

When it comes to reformulating products, the gap between big and small presents formidable challenges, says Rick Pendrous

Structural maintenance

Structural maintenance

By Sarah Britton

Reducing the levels of saturated fat in bakery and confectionery food products while retaining their structure is no mean feat, but baking experts across the UK have risen to the challenge. Sarah Britton reports



When retailers start announcing the removal of all hydrogenated fats from their products, how do manufacturers respond and what are the technical implications? Rebecca Green finds out


Featured Jobs

View more

Follow us


Featured Suppliers


Food Manufacture Podcast

Listen to the Food Manufacture podcast