Most food manufacturers go beyond their legal obligation to provide clear nutrition labelling, says the Food and Drink Federation (FDF), after claims manufacturers were “deliberately deceiving” shoppers by not using colour-coded labels on cereal packaging.
UK Vitamin D deficiency is a growing problem, indicated by the latest data from the National Diet & Nutrition Survey (NDNS), but the food industry could help, nutritionist Dr Carrie Ruxton claims.
Arming manufacturers with the key information they need to manage food and drink safety risks is the aim of the Food Manufacture Group’s one-day conference – Safe and legal food in a changing world – due to take place on Wednesday, October 15 2014, at...
