The Food Standards Agency (FSA) has urged consumers not to use a Sci-Mx Nutrition branded protein powder that was recalled due to it containing potentially fatal levels of caffeine.
Food and drink industry bodies have welcomed news that the facilities of vegan food producer Plant & Bean were sold to two businesses owned by vegan activist Heather Mills.
The experts at Cargill and Planted explain the importance of fats in meat and how they're creating successful plant-based fats to mimic desirable characteristics.
A new study to test the effectiveness of plant-based proteins in supporting muscle health has been launched by the University of Birmingham and sports nutrition firm, Myprotein.
Global food companies should diversify their protein sourcing away from a reliance on animal proteins, a $2.4tn (£1.71tn) investor coalition into plant-based alternatives has urged.
This year’s Health Ingredients Europe (HiE) and Natural Ingredients (Ni) shows – taking place at Messe Frankfurt from November 29 to December 1 – will be a showcase for the latest innovation in healthy reformulation. Here, we detail some of the product...
Pea proteins, which can be used in energy bars, nutrition rich food, cereals, snacks and confectionery, are currently proving highly popular, US firm PGP International has suggested.
BHJ Ingredients has created 45 new innovation roles after merging with two US sister companies to form Essentia Protein Solutions, its coo Asger Jacobsen has revealed.
A Norwegian government initiative is investigating the commercial viability of extracting peptones from marine by-products and developing them for use in the production of high-value nutrition products.
Increased demand for halal products has driven proteins supplier BHJ UK into that market after securing official certification for its Scanpro Beef 95 functional protein ingredient.
Egg whites contain high-quality proteins with important nutritional and functional properties. Egg white proteins are relatively easy to digest and are efficiently absorbed into the body, which makes them useful for processing food products such as nutritional...
A project that could at least halve the fat in some meat products as well as reducing waste has been announced by Vion in collaboration with NIZO food research.
As Winston Churchill said at a crucial time during the Second World War: "This is not the end. It is not even the beginning of the end. But it is the end of the beginning." For food, drink and ingredients processors battling with health claims...
Cardiff-based Biocatalysts has launched two new wheat gluten hydrolysate enzymes with flavour-enhancing properties to help processors struggling with formulation issues.
An exclusive survey from Harris Interactive for ''Food Ingredients, Health & Nutrition'' has revealed that consumers are largely confused about protein
