Pastry

Ishida's AirScan has improved quality control procedures at manufacturer M-Back

Leak detection in modified atmosphere packs

By Rick Pendrous

An inline system for detecting leaks in modified atmosphere packs (MAP), AirScan from Ishida, has improved the quality control procedures and cut labour costs for a new snack product made by German food manufacturer M-Back, part of dairy giant Meggle.

Baker’s Friend Light and Baker’s Friend Extra Light follow the original Baker’s Friend

Light butter replacers added to Baker’s range

By Noli Dinkovski

Two new varieties of a product that can directly replace butter or margarine, but is said to be healthier and up to half the price, have been developed by the Carotino Group.

Nectar Patisserie Ltd 'consistently missed a glaring problem with a piece of machinery': HSE

Pie machine accident leads to £16k bill

By Michael Stones

A London-based pie manufacturer has been ordered to pay more than £16,000 after a worker had part of her finger severed by a pie and tart machine.

Delisanté is planning to fill its spare capacity

Bakery's business booster

By Nicholas Robinson

Delisanté has a plan to fill the majority of its spare capacity, Lillian Kiely tells Nicholas Robinson

Martha Collison: star performer on the Great British Bake Off

Great British Bake Off: What Martha did first

By Michael Stones

The Great British Bake Off star Berkshire student Martha Collison – who was interviewed by this website last autumn – is in contention to be crowned Britain’s best baker, after fighting off stiff competition on the hit TV show.

Peter's Food Service has increased the product range it produces for Heinz

Heinz extends the licensed production of its brand

By Nicholas Robinson

Welsh chilled food manufacturer Peter’s Food Service has added to the products it makes for Heinz, a year after it first secured a licensing deal to make a range of branded pastry products for the company.

Genius has secured a listing to 800 Tesco stores following its acquisition of two production sites last year

Acquisitions led to growth and jobs at Genius Foods

By Laurence Gibbons

Gluten-free food manufacturer Genius Foods has grown its product category by 25%, created 400 jobs and secured two “milestone” contracts, following its acquisition of two Finsbury Food Group production facilities last year.

Quiches are made in all shapes and sizes at Pork Farms

A quiche of the action

By Gary Scattergood

Pork Farms’ operations director tells Gary Scattergood why anything is possible when it comes to baking quiches

The Scottish government is consulting with employees at the crisps factory to mitigate job losses

Crunch time for crisps jobs

By Rod Addy

Crisps manufacturer Highlander has closed down with the loss of 28 jobs at Bathgate in Scotland.

Warburtons said the agreement underlined its commitment to growth and diversification

Warburtons acquires specialist bakery

By Laurence Gibbons

Britain’s leading bakery brand owner Warburtons has completed the purchase of speciality bread and pastry manufacturer Giles Foods, for an undisclosed sum.

Let them eat crispier pastries

Let them eat crispier pastries

Part of international farmer-owned cooperative Groupe Limagrain, Limagrain Céréales Ingrédients (LCI), has used its knowledge of different types of flour and their interactions with ingredients and processes to develop a clean-label improver to make crispier...

Low melt cheese can take the heat

Low melt cheese can take the heat

Dairy ingredients manufacturer Meadow Cheese has launched a low melt processed cheese which is designed for use inside savoury pastries and flans as well as products that contain dough or crumb as an ingredient.

Shortening to raise nutritional profile

Shortening to raise nutritional profile

Bakery ingredients supplier AAK has invested in new product development to help firms meet market pressures for cost-effective clean-label products that don't adversely affect the quality, texture and taste of food.

Sustainably Cornish. Ginsters has become the first manufacturer to secure 100% sustainable palm oil in savoury pastries

Sustainable palm oil coup for Ginsters

By Rod Addy

Ginsters has overcome supply issues to become the first manufacturer to secure 100% sustainable palm oil in the category of branded savoury pastries, in co-operation with fats and oils supplier AAK.

New Britain Palm Oil bids for totally tropical future

New Britain Palm Oil bids for totally tropical future

By Ben Bouckley

New Britain Palm Oil (NBPOL) says UK food firms now recognise that tropical oils are the only viable alternative to less healthy fats, as it announces plans to build a new £9m processing plant dedicated to bakery and foodservice products.

A bigger slice of   the artisan pie

A bigger slice of the artisan pie

By Interview by Rod Addy

Oliver James Foods’ pie factory must fulfil a tough brief to commercialise the delivery of artisan-style, quality products

An honest crust

An honest crust

By Rod Addy

An expert pastry-maker from Ypres is poised to create a stir among UK retailers, caterers and processors. Rod Addy travels to its HQ to discover more

Jus-Rol with it

Jus-Rol with it

By Elaine Watson

Deal with issues today so they won't create problems tomorrow, says Jus-Rol manufacturing manager and globe trotter Brian Douglas

Puffed with pride

Puffed with pride

By Elaine Watson

There is something special about working for a family-owned business, says Neville Carruthers

Posh pastries

Posh pastries

By Lynda Searby

Developers are successfully modernising and extending the savoury pastry category, taking it more upmarket with leaner cuts of meat and cosmopolitan flavour combinations. Lynda Searby reports

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