Holmesterne Foods has taken on development chef Kevin Hacking to work on a range of new products for the Richmond-based company.Hacking, who used to...
Salt has been an essential ingredient in meat products for years, but pressure to meet the Food Standards Agency targets mean that manufacturers must...
Meat supplier, Chitty Food Group, has secured a contract to supply 28 pre-packed British beef, pork and lamb lines into Nisa-Today's, the independent...
Restructuring of the five agricultural levy boards has been put back to April 2008 to enable sufficient time for the single board, which will replace...
Consumers looking for healthier options are increasingly heading for the meat-free fixture. Gail Hunt finds out how manufacturers are cashing in and whether the veggie option is always the healthiest one
Britain's meat processors are consolidating in the face of a tough business environment. Rick Pendrous reports on an industry adapting to greater international competition and some difficult regulatory issues
Meat from cattle over 30 months old, which have been banned from entering the food chain since 1996, may be available to processors by the end of the...
The US Agricultural Research Service is working on technology that
shows the ratio of lean meat to fat in a commercial cut of pork.
According to scientists, the implications for the pork processing
and export industries could be immense.
