Reducing the manufacture of meat products in the UK would waste two-thirds of the country’s land available for food production, according to certification body the Pasture-Fed Livestock Association (PFLA).
Meat production in the UK makes the best use of the country’s agricultural land and greatly aids biodiversity and countryside management, according to British Meat Processors Association (BMPA) chief executive Nick Allen.
Food Manufacture’s next Business Leaders’ Forum will be the most historic yet, as the food supply chain grapples with Brexit’s impact, and senior industry representatives are urged to keep 21 January 2020 free.
Ready meal company Charlie Bigham’s head of people Lauri Duncan says a strong apprenticeship programme is key to attracting ‘brilliant, talented people’, who are at the heart of what it does. Planner Bavin Gamnadasa outlines his own development with the...
The closure of the Pinneys site in Annan, Scotland, owned by Young’s Seafood, cost the fish processor more than £11m, as it reported an operating loss in its financial results for the year ended 30 September 2018.