Meat & Seafood

In addition to producing renewable fuels from food waste, Pointon and Sons also supplies ingredients for pet food

ABP Advanced Proteins buys John Pointon and Sons

By Rod Addy

ABP’s by-product division Advanced Proteins has acquired John Pointon and Sons’ animal by-products and proteins business in Staffordshire – the UK’s largest single-site by-product and pet food ingredient supplier.

Are insects the future of protein, or will they coexist with meat?

Home-grown insects: the end of meat?

By James Ridler

Insect farm start-up BeoBia Is hoping to empower consumers to produce their own sustainable sources of protein, but will this home-grown solution see the end of meat production as we know it?

Lord Charles Allen will step down as Boparan Holdings chairman

2 Sisters chairman retires from business

By James Ridler

The chairman of 2 Sisters Food Group’s parent company Boparan Holdings is to retire from his role after nine years with the business.

Mitsubishi has been urged to remove is advertising from a Channel 4 documentary

NPA hits back at new Channel 4 documentary

By James Ridler

The National Pig Association (NPA) has urged car manufacturing giant Mitsubishi to distance itself from a Channel 4 documentary that depicts activists performing criminal acts.

Roberts: ‘Top-quality butchery is key to efficient processing’

Opinion

Bringing through young butchers in Wales

By James Ridler

Hybu Cig Cymru (HCC) – Meat Promotion Wales – communications manager Owen Roberts looks at the importance of skilled butchers to the future of the Welsh red meat industry.

Apprentice Megan Afford (left) and employer Nicky Taylor discuss Moy Park's apprenticeship scheme

Meet the apprentice: Moy Park

By James Ridler

Poultry meat producer Moy Park is growing its talent pool and has some exciting plans on the cards for next year. Here, quality assurance auditor Megan Afford and Nicky Taylor, head of talent and employee experience at Moy Park, explain what they gain...

The Scottish Salmon Company has appointed a new chief executive

Scottish Salmon Co announces new CEO

By James Ridler

The Scottish Salmon Company (SSC) has announced the appointment of a new chief executive following its merger with Danish fish processor Bakkafrost.

Cranswick has acquired pig farming business Packington Pork

Cranswick acquires premium pig farming business

By James Ridler

Meat processor Cranswick has acquired outdoor pig farming business Packington Pork Limited as it continues to pursue greater transparency and provenance in its supply chain.

UK beef production is already 2.5 times more efficient than the global average, according to farming unions

AIMS writes to BBC director general, complaining about Christmas trailer

Meat bodies push back against ‘vegan propaganda’

By Rod Addy

The Association of Independent Meat Suppliers (AIMS) has pushed back at what it describes as the “creeping tide of vegan propaganda promoted in some part of the media”.

Hugh Nicholson (left) and Matt Hibbins are the latest appointments at meat processor Moy Park

Senior appointments at Moy Park

By James Ridler

Northern Ireland-based poultry processor Moy Park has announced two senior appointments in business and supply chain roles.

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