Lean and green food and drink manufacturing and evaluation processes will be the focus of Food Manufacture’s free, one-hour webinar tomorrow (Tuesday April 26) at 11am and there’s still time to register ahead of the online event featuring Marks &...
Four key themes are likely to dominate Food Manufacture’s lean and green food manufacturing webinar, to take place at 11am on Tuesday April 26, according to Jeremy Praud, partner with Lauras International.
Convenience food group Greencore will feature in Food Manufacture’s free, one-hour webinar, dedicated to lean and green food and drink manufacturing and evaluation processes, scheduled to take place at 11am on Tuesday April 26.
Weetabix Food Company, the cereals and snacks maker with operations at Burton Latimer and Corby in Northamptonshire, has announced a new engineering and manufacturing apprenticeship programme at Tresham College of further and higher education in Kettering.
Greencore’s group technical director Helen Sisson will explain how lean and green manufacturing has boosted the convenience food manufacturer’s performance in a free, one hour webinar, which will take take place at 11am on Tuesday April 26.
Food Manufacture’s latest, free one-hour webinar will focus on the business benefits of lean and green food and drink manufacturing and evaluation processes and will take place at 11am on Tuesday April 26.
Food processors have saved millions of pounds by reviving the use of industrial engineering techniques – particularly time and motion studies – which have become a "dead art", according to Alan Donaldson, md of Aim Interims.
The Department for Environment, Food and Rural Affairs (DEFRA) has commissioned an 18-month, £200,000 research project to get a better idea of how extensively lean manufacturing techniques have been adopted by companies in the food supply chain.