Food and drink manufacturers debated the regulatory challenges facing the industry at the Business Leaders' Forum on 5 October 2023. Here are the highlights.
An expert panel at Food Manufacture’s Business Leaders' Forum sat down on 5 October 2023 to tackle one of the most confounding questions facing the industry – ‘How do we entice Gen Z into manufacturing?’
Pilgrim’s UK’s recovery and growth plan is progressing well as operational losses drop by 84%, with the company continuing to make big decisions to help face challenging market.
Michelle Laithwaite, CEO and co-founder of Fuel Hub, tells Food Manufacture a little about herself and her role at the company in our latest 'All in a Day's Work'.
The Grocer and Retail Week have joined forces to create a new two-day conference and exhibition bringing together the biggest and best in the retail and fast-moving consumer goods (FMCG) sectors.
With the news that Coca-Cola Europacific Partners (CCEP) has retained its status as a Disability Confident Leader in the UK, we hear from the company’s vice president of customer service and supply chain on what it means and how it’ll be championing inclusivity...
A significant aspect of leadership is managing and leading people through change. Pete Headridge explores his experiences leading effective change with The Talent Poole.
Supply chain and procurement director Gary Lake tells Food Manufacture a little about himself and his role at The Collective Dairy in the next edition of All in a Day's Work.
Sauces and tinned vegetables giant Kraft Heinz has announced the appointment of Carlos Abrams-Rivera as its new chief executive, effective from 1 January 2024.
Jackie Bowen shares her experiences and views with ‘The Talent Poole' on empathetic leadership and what this means to her as executive director of the Clean Label Project.
Like many large food companies, Pilgrim’s UK relies on multi-functional teams stretching across its supply chain. Here, Andy York, human rights manager, explains the motivation and impact of the organisation’s first-ever Human Rights Impact Assessment....
Food scientist Zuzana van Beveren tells Food Manufacture a little about herself and her role at Cargill in the first of our new series 'All in a Day's Work'.
Tracey Hughes, managing director of the sweet treat sourcing and suppling specialist, Henley Bridge, discusses how she has been leading a team through these tough times we’ve all felt.
Not all leaders are entrepreneurs, however, the behaviours demonstrated by entrepreneurial leaders can be highly impactful. This month, ‘The Talent Poole’ explores entrepreneurial behaviours with Chris Kong, chief executive of Better Nature.
Want to know how to inspire others as a leader? This month, ‘The Talent Poole’ takes a dip into the difference between managing and leadership and how you can take your team to the next level with Ian Noble of Mondelez International.
Jon Poole sits down with Clare Menezes, McCormick’s senior director of global food integrity and risk management, to find out more about her leadership style and the importance of being adaptable.
It’s no secret that the food and drink sector are struggling to recruit, but what’s driving a lack newcomers to the sector and how can we inspire them to become our next generation of leaders? Jon Poole explores in this first column dedicated to leadership....
Weetabix ceo Giles Turrell is backing the third Leadership Symposium – which takes place tomorrow (November 28) at Rothamsted Research Centre – as a place to update food and drink industry leadership skills.
Food and drink manufacturers need to nurture future leaders to benefit from the increased use of digital technology, says EEF, the manufacturers’ organisation.
First Milk has appointed Mike Gallacher as its new chief executive, following Kate Allum’s decision to quit the co-operative after five years in the role.
Obesity, skills and the changing retailer landscape were some of the key issues debated at last week’s Business Leaders’ Forum at the Walkie Talkie building in central London.
Food and drink manufacturing workers feel they are being underutilised as they are frequently carrying out general jobs outside of their core duties – leaving many considering quitting their roles.
Frozen food has lacked strong branded leadership, but could become more successful by focusing on its strengths with the addition of significant marketing investment, according to Birds Eye Iglo boss Martin Glenn.
Allied Bakeries operations director, Nick Law, tells FoodManufacture.co.uk what makes a good manager. In an age of skills shortages, Law tells Mike Stones that the company looks for leaders, who drive staff to achieve more at a higher level collectively...
