Kellogg and Nestlé defended themselves over claims its cereals were high in sugar

Cereal firms defend sugar and salt content levels

By Matt Atherton

Leading cereal manufacturers are striving to slash sugar and salt content, according to the Association of Cereal Food Manufacturers (ACFM), after it was revealed that more than half of Kellogg’s and Nestlé’s UK breakfast cereals were high in sugar.

Barton Dock: 100 jobs at Kellogg’s Manchester factory have been lost under Project K

Kellogg UK jobs boost after German closure

By Noli Dinkovski

Jobs at Kellogg’s two UK factories in Manchester and Wrexham have been made more secure after the cereal maker confirmed it was to close a plant in Germany to address its European overcapacity problem.

Breakfast club

Breakfast club

By Anne Bruce

When it comes to media whipping boys, the breakfast cereals sector is up there with Gordon Brown and speed cameras.

Benchmark for success

Benchmark for success

From Spain to Wales, each Kellogg site has its own unique culture, as the man in charge of its successful Wrexham factory soon discovered

The super bowl

The super bowl

By Rod Addy

Weight management and heart health are making oats, multigrains and natural ingredients more popular in the cereals category, says Rod Addy


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