JBT FoodTech has incorporated a ‘lift’ mechanism into its custom-built ‘hold-down’ belt so that producers can cook both flat and wavy bacon to a high standard.
In its efforts to boost revenues, the meat industry is exploring as many routes to market as possible – and kit suppliers are ready to help out, as Rod Addy finds out
The Stein Ultra V (SUV) breading applicator can handle flour-based applications and free-flow Japanese crumbs, with the ability to change from one to the other in under 10 minutes.