Igd

Grocery think-tank IGD identified eight key skills for students looking to kick start their food and dink careers

Food industry employability skills – photogallery

By James Ridler

Eight essential employability skills for students looking to start their careers in the food and drink industry have been identified by grocery think-tank IGD, featured in this photogallery.

Joanne Denney-Finch said work to remedy obesity “absolutely has not been enough”

IGD targets consumer understanding of nutritional labelling

By Rick Pendrous

Grocery think tank IGD is planning a range of new activities designed to help consumers improve their understanding of a nutritionally balanced diet and encourage healthier eating as it takes a more prominent role in trying to curb the UK’s obesity epidemic.

Denney-Finch said she was not surprised that delegates voted the rise of the discounters as the most disruption force over the last year

IGD CONVENTION 2014

IGD boss highlights food industry challenges

By Laurence Gibbons

The rise of the discount retailers was the most disruptive force on the UK grocery market in the last year, according to delegates at the IGD conference yesterday (October 7).

Discounters such as Aldi look set to capture 11% of the grocery market by 2019, says IGD

Discount retailers to get stronger, says IGD

By Rod Addy

Discounters such as Aldi and Lidl are set to double their sales in the next five years, accounting for £1 in every £9 spent by 2019, according to grocery think tank IGD.

The latest research suggests consumers are buying and eating less fruit and vegetables

UK consumers buying less fruit and veg: IGD

By Rod Addy

Sales of fruit and vegetables continue to go down, despite efforts to encourage shoppers to cut fresh produce waste and eat more cheaply, according to the IGD’s chief economist James Walton.

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