The Food Standards Agency (FSA) has set out how it will use science, evidence and information to deliver food consumers can trust in three documents published today (February 23).
We are becoming a more risk-averse society. But when it comes to food and drink, some consumers – influenced by their personal beliefs and experiences – see things quite differently.
A row has broken out between the British Retail Consortium (BRC) and the Food Standards Agency (FSA) over its retail survey charting Campylobacter contamination of poultry in stores.
The government is unlikely to return authenticity and labelling policy to the Food Standards Agency (FSA) as recommended by Professor Chris Elliott’s interim report into last year’s horsemeat scandal.
The Food Standards Agency (FSA) lacks the resources to take on a national policing role for food fraud within a new food crime unit, as recommended by Professor Chris Elliot in his interim report following last year’s horsemeat scandal.
Food manufacturers with a good hygiene record will be subject to fewer inspections by local authority environmental health officers, following rule changes by the Food Standards Agency (FSA).
Launching the Food Standards Agency's (FSA's) science and evidence strategic plan for the next five years at an event in London last month, chairman...
