The Food Standards Agency (FSA) has launched a public consultation seeking views on the proposed enhancements of the investigatory powers of the National Food Crime Unit (NFCU).
The Trailblazers apprenticeship programme will make a key contribution to attracting young talent into food and drink manufacturing, says 2 Sisters boss Janette Graham in this exclusive video interview, filmed after she won the Food Manufacture Personality...
2 Sisters Food Group technical learning and development manager Janette Graham has won the coveted Personality of the year award – part of the Food Manufacture Excellence Awards (FMEAs) – during a Venice-themed awards celebration at The Hilton Park Lane,...
The Food Crime Unit achieved three key goals over the past year, its boss Andy Morling claims in this exclusive video interview, filmed at Food Manufacture’s safety conference.
Food Crime Unit boss Andy Morling revealed his team had detected crime throughout the food supply chain over the past year at Food Manufacture’s food safety conference.
Winning food and drink manufacturers’ trust, as a first step to persuading them to share information to help combat crime, is the top priority of the head of Food Standards Agency’s (FSA’s) Food Crime Unit Andy Morling.
More than 20 organised crime groups have links to the food industry and counterfeiting and piracy could account for more than £1bn of annual UK food and drink trade, according to a new report.
The new boss of the Food Crime Unit, Andy Morling, issued a passionate plea for partnership to beat food and drink crime, in this exclusive video interview, filmed at Food Manufacture’s Food safety conference.
The Food Standards Agency’s (FSA’s) new Food Crime Unit (FCU) is likely to remain secretive about much of its activities for fear of alerting criminals currently under investigation, said Steve Wearne, the FSA’s director of policy.
Alcohol fraud has to be given more attention and the Food Standards Agency (FSA) must take action to tackle the crime with its new £2M Food Crime Unit (FCU) soon, a leading lawyer has urged.
The Food Standards Agency (FSA) has temporarily appointed Richard Hoskin as the head of the newly created Food Crime Unit (FCU), with the title head of food crime, incidents and resilience.
The Food Standards Agency is undergoing “major restructuring” creating an estimated 50 new jobs as it sets up the food crime unit (FCU) following the publication of Professor Chris Elliott’s report into last year’s horsemeat scandal.
The food industry has expressed concern over the fate of Professor Chris Elliott’s final report on the handling of the 2013 horsemeat scandal, which has been delayed until Parliament’s next session.
