Natural sparkling water manufacturer Ugly Drinks has completed a round of multi-million pound financing to boost global expansion of the brand, including further UK growth.
The 25% tariff on US imports of Scotch whisky will put jobs at risk and stunt investment and productivity in the sector, according to the Scotch Whisky Association (SWA).
Coca-Cola European Partners (CCEP) has invested £49m into operations at its Wakefield site, as the drinks giant celebrates the 30th anniversary since its opening.
The rise in plant-based goods has led to Glebe Farm Foods commencing work on a multi-million pound development of its existing gluten-free oat production site.
Trade union GMB Scotland has hit out at US president Donald Trump’s intention to apply 25% tariffs on Scotch whisky as part of any future trade deals, with Brexit on the horizon.
International snacks and drinks giant PepsiCo has utilised funds made available by the apprenticeship levy to plug skills gaps across its manufacturing base.
The Welsh Whisky Company has announced plans to open a £5m distillery and create new jobs in Llandudno, north Wales with support from the Welsh government.
Britain’s best-selling beer brands Budweiser and Stella Artois have announced a multi-million pound investment to eliminate plastic rings from can packaging across their entire UK-produced range by the end of 2020.
Breakfast cereal and yogurt manufacturers are leading the way in sugar reduction, but progress in confectionery, biscuits and puddings has stalled, according to Public Health England’s (PHE’s) second-year report on the food industry’s attempt to voluntarily...
Newcastle-based tea and coffee processor Ringtons has struck a deal with the Port of Tyne to help streamline its supply chain and reduce its impact on the environment.
A quarter of breweries are not using Trade Approved scales, despite potentially risking fines of more than £1,000 and even imprisonment for not doing so, according to a survey by the Marsden Weighing Group.
Scottish food and drink exports reached a ‘record high’ of £3bn in the first half of 2019, according to the latest trade statistics from Her Majesty’s Revenue and Customs (HMRC).
Black Sheep, the North Yorkshire-based brewery, is to build a new plant that will feature a bottling line capable of delivering 6,000 units per hour, Food Manufacture has learned.
Former Danone research and development director Dr Ketan Joshi has worked on the development and launch of a range of ready-to-drink (RTD) shots infused with cannabidiol (CBD).
Union bosses are seeking assurances for more than 250 jobs at brewer and pub estate owner Greene King, after a £2.7bn takeover of the company by CK Asset Holdings (CKA) was announced earlier this week.
From its perceived medical benefits to the growth in the market, we run down the things you need to know about cannabidiol (CBD) and its use in food and drink production.
Drinks giant Diageo has ramped up its start-up support programme by acquiring a majority stake in Seedlip, the “world’s first” distilled non-alcoholic spirit.
Nestlé has launched what it claims are the world’s first plant-based instant frothy coffees under its Nescafé Gold brand, using almond, oat and coconut milk.
There is now just one week to go to submit entries to the Food Manufacture Excellence Awards (FMEAs) – widely regarded as the Oscars of the UK food and drink manufacturing industry.
Vegan food distributor Bravura Foods has won a seven-figure investment package from HSBC UK and plans to use it to streamline operations amid the business’ rapid growth.
A north-east soft drinks manufacturer says investing in people and processes has enabled it to grow revenue by 20% and staff by 50% in the last 12 months.
Running a spirits business in the Outer Hebrides brings challenges, but it also offers an opportunity to tell a unique story, says Isle of Harris Distillers managing director Simon Erlanger.
