Chef

Food innovators unveil NPD kitchens

Bingham & Jones

NPD experts unveil new innovation kitchens

By Noli Dinkovski

Top food innovators Jonny Bingham and David Jones claim their new product development (NPD) potential has been significantly boosted by the opening of two new ‘innovation kitchens’.

The new website aims to provide 'a little black book' of key industry suppliers.

New website to recommend food suppliers

By Michael Stones

Food and drink manufacturers are invited to apply for a listing on a new hospitality website that aims to link chefs and caterers with suppliers in a nationwide network to share news, views and useful information.

It’s a man’s food world

It’s a man’s food world

By Becky Sparks

As I was preparing concepts for a retail presentation in a kitchen last week I became aware that I was the only female in the room. And I was surrounded by chefs. The British food retailers’ expectation for culinary skill within development has escalated...

Making food family fun

Making food family fun

By Mark Rigby

As an industry we spend a great deal of time and money developing ‘healthy’ food solutions and menus for schools and support the ‘food’ education of children in school. However, once a child leaves the school gate there is very little support and, in...

Industry needs to win over its consumers

Industry needs to win over its consumers

There are a number of very disgruntled individuals in the food and drink industry and in new product development. These people feel their voices have...

Reclaim your passion or die!

Reclaim your passion or die!

Being part of a team is a beautiful thing - like kicking a perfect pass in a football game, which scores that crucial goal. It is an amazing...

Skills olympics to boost sector

Skills olympics to boost sector

I'm not alone when I highlight Britain's failure to develop skilled workers in the food industry. But, it's not just a failure to educate - it's also...

Match made in kitchen

Match made in kitchen

By Sarah Britton

The new Food Creation Centre at National Starch sees culinary and technology experts joining forces to help the firm offer a more streamlined approach to development. Sarah Britton reports

King of the castle

King of the castle

By Sarah Britton

Donnie Munro tells Sarah Britton about his restaurant days at Skibo Castle and how they prepared him for his new role as business development chef with McCain Foodservice

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