Catering

Frozen food boss’s call to arms

Iceland Foods boss takes over at frozen food federation

By Rick Pendrous

Nigel Broadhurst, the newly elected chairman of the British Frozen Food Federation (BFFF) board, has called on collaboration between all parts of the frozen food industry to promote the benefits of frozen foods to consumers.

Calder Foods was bought by Flagship Food Group

Calder Foods bought by US foodservice giant

By Matt Atherton

Sandwich fillings and sauces manufacturer Calder Foods has been bought by US multi-national foodservice firm Flagship Food Group for an undisclosed fee.

Cherry Valley Foods chalks up sales of £45M from its duck processing operations

Faccenda buys duck processor Cherry Valley Foods

By Rod Addy

Faccenda Foods has agreed to buy Cherry Valley Farms’ duck processing business Cherry Valley Foods by the end of December 2014 in a move that broadens its portfolio of poultry processing operations.

Davis will bring over 27 years’ experience to the role

EHL appoints new product development manager

By Laurence Gibbons

EHL Ingredients has appointed Katherine Davis as its new product development manager to lead the development of new blends and boost its product range.

The Business Leaders' Forum was sponsored by Paul Wilkinson - chairman of Thorntons

Business Leaders' Forum

Business Leaders’ Forum: sponsors’ spotlight

By Michael Stones

The chance to engage with clients and design products and services attuned to the needs of food and drink manufacturers were just two of the reasons sponsors gave for backing the Food Manufacture Group’s Business Leaders’ Forum.

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