School meals specialist Alliance in Partnership (AiP) has acquired The Contract Dining Company, based in Kent, in a deal which will help the company to expand its reach in the south-east.
Nigel Broadhurst, the newly elected chairman of the British Frozen Food Federation (BFFF) board, has called on collaboration between all parts of the frozen food industry to promote the benefits of frozen foods to consumers.
Sandwich fillings and sauces manufacturer Calder Foods has been bought by US multi-national foodservice firm Flagship Food Group for an undisclosed fee.
Faccenda Foods has managed to increase its total revenue despite fierce competition in the UK retail sector, export restrictions and currency fluctuations.
Faccenda Foods has agreed to buy Cherry Valley Farms’ duck processing business Cherry Valley Foods by the end of December 2014 in a move that broadens its portfolio of poultry processing operations.
EHL Ingredients has appointed Katherine Davis as its new product development manager to lead the development of new blends and boost its product range.
The chance to engage with clients and design products and services attuned to the needs of food and drink manufacturers were just two of the reasons sponsors gave for backing the Food Manufacture Group’s Business Leaders’ Forum.
Essential Cuisine, the Cheshire-based supplier of stocks and sauces to the catering industry, has invested £1M in a new factory to bring production in-house and create 15 new jobs.
