Chilled foods

Greencore announces £113m cash offer for Uniq

Greencore announces £113m cash offer for Uniq

By Ben Bouckley and Anne Bruce

Greencore has announced the terms of a recommended cash offer for Uniq worth £113m, which values the chilled and convenience food firm at 96p per share.

Transporters switch to Mercedes

Transporters switch to Mercedes

Chilled and frozen food transporter, BW Refrigerated Couriers has started to switch its panel van fleet to Mercedes Sprinter vans, each with 100% Somers ATP-certified refrigerated panel van conversions.

Micro-wave or macro-trend?

Micro-wave or macro-trend?

By Paul Gander

What role is in-pack industrial microwave processing likely to play in the future chilled ready meals market? Paul Gander talks to experts for and against this technology about the likelihood of its adoption in the UK.

Buying Sharwoods would be Premier option, tycoon

Buying Sharwoods would be Premier option, tycoon

By Ben Bouckley and Anne Bruce

Premier Foods says it has not received an approach for its Sharwoods brand, after the owner of Veetee Food Group reportedly said he had secured financial backing to support a potential bid for it.

Meet the food factory managers...

Meet the food factory managers...

By Ben Bouckley

From Dairy Crest to the American Muffin Company, we revisit the factory managers and plant directors who keep operations ticking over, all of whom Food Manufacture has visited within the past 12 months.

FIR compromise cuts pressure on UK food firms

FIR compromise cuts pressure on UK food firms

By Ben Bouckley

A food law expert says he is surprised by a new compromise on the EU Food Information Regulation that removes the need for food firms to provide front-of-pack nutrient data, but warns that enhanced Country of Origin Labelling (COOL) could still raise...

Heinz is committed to a BPA alternative in can linings, despite insisting that minute levels are safe

EU Bisphenol A ban not based on science, COT

By Ben Bouckley

A scientist who chairs the UK's independent Committee on Toxicity (COT) says the European Commission’s (EC’s) move to ban the import of baby bottles using Bisphenol A (BPA) is not based on scientific evidence, and has rejected calls to ban its use...

Smaller food brands face increased own-label threat

Smaller food brands face increased own-label threat

By Ben Bouckley

Manufacturers of lower-profile food brands could fall victim to the retailer-driven trend towards more own-label products over the next 15 years, according to a new report from financial services provider Rabobank.

Samworth Brothers enters frame for Uniq

Samworth Brothers enters frame for Uniq

By Graham Holter

Uniq’s troubled desserts division, Minsterley, is likely to derail rumoured bids for the company by either Greencore or possible new suitor Samworth Brothers, say experts.

Wingland Foods completes salad expansion

Wingland Foods completes salad expansion

By Ben Bouckley and Anne Bruce

Wingland Foods has completed the third £1m phase of a factory expansion that provides it with a 336m2 of additional low- and high-care cooking space.

Greencore cfo insists business is not for sale

Greencore cfo insists business is not for sale

By Ben Bouckley

Greencore cfo Alan Williams has told FoodManufacture.co.uk that he can "categorically confirm the business is not for sale", following a news report that said the €850m turnover convenience foods group had held talks with private equity firms...

Northern Foods proposes Leeds head office closure

Northern Foods proposes Leeds head office closure

By Ben Bouckley

Northern Foods is proposing to close it Leeds office and move the majority of staff to its ‘shared service centre’ in Wakefield, FoodManufacture.co.uk has learnt, as owner Ranjit Boparan starts restructuring his new acquisition.

Artist's impression of the new Ruskin Square development

Nestlé UK may be tempted to stay in Croydon

By Graham Holter

Nestlé UK may keep its headquarters in Croydon, despite reissuing a warning that it is "reviewing other options" outside the London borough in a bid to escape its dilapidated site by 2014.

Eaton demands just desserts for Uniq

Eaton demands just desserts for Uniq

By Ben Bouckley

Uniq ceo Geoff Eaton says retailers cannot continue to demand bespoke desserts for rock-bottom prices, following his firm’s recent review of this arm of its business.

Greencore cool on Uniq rumours

Greencore cool on Uniq rumours

By Ben Bouckley

Greencore has refused to comment on rumours that it has appointed bankers to explore a possible £100m takeover of chilled food group Uniq, while Brookes/Avana may also be on the firm's radar after Premier Foods said it is willing to consider offers...

The future is bright for Saladworks

Saladworks sees growth ahead

By Anne Bruce

Samworth Brothers’ business Saladworks says that it is set for continued growth, after taking on 200 new staff over the past year.

Ocado ceo Tim Steiner: Increasing numbers of food firms are entering the online grocery arena

Online sales help brands counter own label threat

By Ben Bouckley

Limited supermarket shelf space and own label competition are reasons why food firms are growing online sales, both directly and through third-party sites, says food and grocery analyst IGD.

Findus Group targets selective acquisitions

Findus Group targets selective acquisitions

By Ben Bouckley

The Findus Group says it may well pursue “selective bolt-on acquisitions”, after it emerged that chilled and frozen foods giant’s owner is trying to renegotiate its banking covenants.

Trade buyer could carve-up Uniq, M&A experts

Trade buyer could carve-up Uniq, M&A experts

By Ben Bouckley

Food sector M&A experts believe it is more likely that a trade buyer – rather than a private equity player – could bid for convenience food firm Uniq, after its board announced a "number of indications of interest from third parties" in...

One of photos taken by Luton Borough Council at Nilojan Foods' site

Putrefying fillings see sandwich firm fined £50,000

By Anne Bruce and Ben Bouckley

Nilojan Food has been fined £55,000 after health inspectors found putrefying fillings at its Luton premises. But the former md has told FoodManufacture.co.uk that he wished the local council had been "a little bit more understanding".

Talking Japanese? Surprisingly few UK sushi constituents come from Japan

Nuclear scare fails to dent UK sushi sales

By Ben Bouckley

Despite Food Standards Agency (FSA) screening of food imports from Japan, UK sushi producers speaking to FoodManufacture.co.uk off the record say there has been no consumer backlash against ‘nuclear' sushi.

Wales is a winner on waste

Wales is a winner on waste

Environment minister for Wales, Jane Davidson opened consultation on the ‘Food Manufacture, Service and Retail Sector plan’ for waste last month. She did so during a visit to Wales’s first commercial-scale anaerobic digestion (AD) plant at Premier Foods’s...

Stand-off

Stand-off

By Rod Addy

Geneva has a rich history. The earliest stages of St Peter's Cathedral there date back to 1160. A famous hotbed for Protestant revolutionary zeal in the 16th18th Century and home to church reformer Calvin, the European headquarters of the UN is also...

Full force of the law

Full force of the law

By Lynda Searby

January marked the end of the two-year transition period for flavouring regulation EC 1334/2008, which means firms are expected to have completed any changes necessary to comply with the new law.

Solbar: All about a soy

Solbar: All about a soy

By Rod Addy


Solbar plans to launch naturally fortified soy powders this summer, made using soy protein isolates combined with other ingredients for inclusion in meat analogue products.

Making food family fun

Making food family fun

By Mark Rigby

As an industry we spend a great deal of time and money developing ‘healthy’ food solutions and menus for schools and support the ‘food’ education of children in school. However, once a child leaves the school gate there is very little support and, in...

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