The meat sector is under threat from a number of quarters – but there is hope. Premiumisation, better standards and more efficient processing operations are all expected to fuel market growth.
Food Standards Scotland (FSS) has issued a Public Information Statement to make clear its position regarding the presence of a group of harmful E.coli bacteria called STEC in food.
Food coatings business Crisp Sensation has unveiled a new coating system that enables manufacturers to produce crispy, crumb-coated snacks without the need for pre- or deep-frying.
Animal welfare groups have expressed concern over the potential of meat from non-stunned animals being sold to consumers unaware of how it was slaughtered.
International meat processing business Hilton Food Group is to grow its UK presence with the acquisition of West Midlands sous vide operator HFR Food Solutions.
