The digital age is leaving three basic human needs unfilled for the post-iPhone generation, which is creating opportunities for food and drink manufacturers, according to food strategist and writer Eve Turow Paul.
The Food Standards Agency’s (FSA’s) reforms under its Regulating Our Future (ROF) programme are about making the Agency “fit for purpose” and not a “back door” way of shifting the full cost burden of inspecting food businesses onto the industry while...
Salmonella cases have increased by 3% across the EU since 2014, according to a new report compiled by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
A new laboratory dedicated to improving the shelf-life of products through the use of natural herb, spice, vegetable and hop ingredients has opened in Mildenhall, Suffolk.
Ranjit Boparan, the boss of 2 Sisters Food Group (2SFG), has agreed to fund Food Standards Agency (FSA) inspectors across all of its plants as well as implement CCTV in all areas and improve staff training to restore confidence in its poultry production....
Sainsbury’s head of analytical testing has called for agreement on threshold limits for the presence of allergens in food and drink to provide reassurance to food manufacturers, retailers and, most importantly, consumers about the risk of allergic reactions.
The contaminated egg scandal, which resulted in at least 700,000 eggs tainted with the insecticide fipronil being imported into the UK, is likely to intensify, claims Professor Chris Elliott.
Food manufacturers need to show “transparency, honesty and clarity” if they are to overcome public misconceptions about the food industry, the boss of a leading research organisation has claimed.
The Food Standards Agency (FSA) needs to develop more trusting relationships with the food businesses it regulates if it is to get them to share more information, its chairman Heather Hancock acknowledged in her Campden BRI lecture last month.
A new predictive software toolbox, being developed by a research consortium, which aims to help food manufacturers improve factory food safety, was described at Food Manufacture’s 2017 food safety conference last month (June 22).
The government risks jeopardising food safety in the UK if it rushes through new legislation in the wake of Brexit, a food law, risk management and compliance specialist has claimed.
Food science’s top challenge is combating confirmation bias – people’s preference to accept information that confirms their pre-existing views – warns Oscar-nominated film director Scott Hamilton Kennedy.
Scientific testing specialist LGC Group has acquired a majority share in food safety and quality standards programme provider BRC Global Standards, for an undisclosed sum.
Whole genome sequencing (WGS) is revolutionising the public health detection of pathogens, by rapidly accelerating the speed and precision of locating the sources of food poisoning outbreaks, Dr Roy Betts, head of microbiology at Campden BRI told Food...
Consumers in the UK continue to be misled that pork products, such as bacon, sold in some supermarkets and foodservice outlets is of British origin, when in fact it is sourced from countries overseas where animal welfare standards may be lower, the boss...
Thousands of small food and drink manufacturers, including many of the 40,000 artisan producers in the UK supplying directly to consumers, could be breaking the law for illegal nutritional labelling and making illegal claims on their pre-packed products,...
Food industry disinfectants are battling a motley band of pathogens. But how do you maintain food hygiene while minimising biocide residues? Paul Gander asks whether legislation is helping or hindering this process.
The levels of cancer-causing chemical acrylamide found in infant and young children’s diets are concerning, according to a group of experts on toxicology.
A guide designed to protect manufacturers from buying adulterated or substituted herbs and spices could herald a new era of collaboration between food industry organisations, its authors have claimed.
A decline in local authority food hygiene inspections could result in manufacturers having to provide greater accountability, a food safety data provider has claimed.
Third-party hygiene audits will feature much more prominently under the changes planned for the way food businesses are regulated by the Food Standards Agency (FSA), following a review.
A listeria-infected cheese and coriander potentially infected with salmonella are two of the latest food recalls reported by the Food Standards Agency (FSA).
The 2016 Food Manufacture Excellence Awards (FMEAs) are now open for entries. So, if your company wants to be recognised for its achievements and join the celebrations at this year's Venice-themed event, you need to enter these prestigious awards.
Snack food manufacturer Walkers has released special edition Salt & Victory crisps to mark Leicester City Football Club’s shock Premier League win, while Morgan Rum is to pay tribute to team captain Wes Morgan.
A major food safety initiative aimed at revolutionising food safety in manufacturing plants has been launched in Ireland with the involvement of six food companies.
Campden BRI has received accreditation from the UK Accreditation Service (UKAS) for its ergot mycotoxin testing method. Ergot alkaloids are mycotoxins which mainly affect cereals, such as wheat, rye, barley and oats and can cause problems from long-term...
AB InBev UK has responded to the call for calorie labelling on alcohol by pledging to provide full ingredient and nutritional information on all of its beers.
Labour needs more time to develop its food policy, while industry should respect the vegan convictions of the new shadow environment secretary, according to the Food and Drink Federation (FDF).
Boots has been forced to recall sushi that may contain metal shards, shortly after Premier Foods withdrew gravy granule tubs due to fears over similar metal contamination.
Professor Colin Dennis, who is to chair Food Manufacture Group’s food safety conference: Safer food and drink – from the harvest to the home – later this month, yesterday became the 76th president of the US Institute of Food Technologists (IFT).
Premier Foods creating 80 jobs with the opening of its new £20M production line, Freeza Meats’s conviction on food fraud offences and food safety recalls dominated last week’s headlines.
Nestlé’s Maggi noodles have received the all-clear from the Food Standards Agency (FSA), after a food safety crisis in India that is expected to cost the food giant millions of pounds.
Scientific advances in the use of genomics – the study of DNA within organisms and application of DNA sequencing – has been agreed as the top of five strategic priorities for action identified by the committee which advises the Food Standards Agency (FSA)...
The targets set by the Food Standards Agency (FSA) for reducing campylobacter contamination in fresh chicken in order to achieve a 50% reduction in food poisoning from the bacterium have been called into question by a member of the an expert committee...
There are just five days left to benefit from the early bird ticket offer for the Food Manufacture Group’s one-day, Food safety conference at the Lowry, Manchester September 29.
The explosive growth in people “self-diagnosed” as suffering from food intolerances and those avoiding certain nutrients, such as gluten and dairy, for lifestyle reasons could be harmful, the head of the Anaphylaxis Campaign, which represents those with...
Fears have been raised about the wider possible contamination of frozen food with the pathogen Listeria monocytogenes (Lm) in Europe, and the potentially deadly threat this poses to vulnerable individuals, following serious food poisoning outbreaks traced...
Thousands of European food and drink firms are missing out on the £27bn global functional food market because of restrictive health claims wording, leading nutritionists have complained.
A batch of paprika was the most likely source of undeclared almond protein, which has sparked three allergy alerts, according to the Food Standards Agency (FSA).
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