Experts from Tesco and global herbs and spices supplier McCormick & Company will form part of a panel tackling traceability and compliance in a volatile market in our free webinar on 25 May.
The EU recently added many more products to its acrylamide monitoring system, broadening the list of baked goods and including pita and specialty breads, pancakes, tortillas, churros, doughnuts and croissants.
UK and Ireland food safety authorities have warned members of the public to be on the lookout for counterfeit Wonka chocolate bars being sold in shops and online across the country.
The impact of the conflict in Ukraine has been well covered in the media, but what is the likely impact of this global supply disruption on food fraud and food authenticity?
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) are today advising consumers that some food products labelled as containing sunflower oil may instead contain refined rapeseed oil.
Some of the UK's foremost experts on food and drink reformulation will offer essential insight and guidance on vital topics at Food Manufacture's virtual conference Reformulation: What Next? from 29-30 March.
Britvic is cutting the sugar content across the six bestselling Rockstar Energy drinks, six months before restrictions on retail promotions of high fat, salt and sugar (HFSS) products start in October.
An outbreak of Salmonella Enteritidis ST11 infections across Europe linked to eggs has led to 272 cases of food poisoning, including 12 in the UK and the source is still unknown.
Public trust in food safety, the food supply chain and authenticity remained high in spite of the COVID-19 pandemic, according to the Food Standards Agency (FSA).
Consumers are ignorant of some quality standards marks and how much food really comes from the UK, according to research conducted by England Marketing on behalf of Love British Food.
International food safety body Codex Alimentarius has approved a framework outlining four safe ways of producing steviol glycosides, enabling greater access to stevia products across the globe.
Ready meals supplier Wild Hare Group has officially claimed carbon neutrality based on a full life cycle analysis (LCA) as it continues its quest to be a net zero food manufacturer.
The Food Standards Agency's (FSA's) National Food Crime Unit (NFCU) is making progress on food fraud investigations, with sentencing following its first successful conviction due to take place this month.
Food manufacturers have a 'huge' opportunity as sales of sustainable food products are growing seven times that of those that are not sustainable, Ethan Soloviev, chief innovation Officer at HowGood, has revealed.
The immediate future is dominated by recovery from COVID-19, but food inspections cannot be delayed 'indefinitely', Food Standards Agency (FSA) chief executive Emily Miles has said.
The Food Standards Agency (FSA) has launched a consultation to gather views from businesses and consumers on the use of precautionary allergen information and labels, often written as 'may contain' on food packaging.
The meteoric growth in sales and the variety of plant-based foods has been so fast that the thinking on how such products are labelled has barely kept up. Here, Pete Martin, regulatory director at product information specialist Ashbury explores the latest...
McCormick & Company, the US-based ingredients supplier, has called on manufacturers in the herb and spice industry to check their businesses for fraudulent practices following the publication of an EU report.
New European Commission (EC) proposals to change Listeria monocytogenes legislation threaten food safety and risk creating waste, according to the Chilled Food Association (CFA).
Uncertainty surrounded the launch of Natasha’s Law, as food businesses reported how unprepared they were for the new regulations that come in to force today 1 October).
Allergen management, effective management of food industry audits, horizon scanning tools and robust hazard analysis critical control points (HACCP) systems will all be addressed in a free Food Manufacture webinar held on 6 October.
Food Manufacture is running its usual free annual Food Safety Briefing on 6 October online from 3pm to 4.30pm, featuring experts tackling topics ranging from allergens to ensuring robust HACCP plans and audits.
Consumer confidence in the safety of their food remains strong according to a survey from the Food Standards Agency (FSA), as it launches a revised Food Law Code of Practice.
Food safety across the food chain just got a boost as the Government announced £19.2m funding for a three-year surveillance project tracking UK foodborne pathogens and antimicrobial resistant (AMR) microbes.
Food allergy-stricken Brits need more transparent information about allergens in foods, with one in six unable to identify any in common food groups and 62% too embarrassed to ask about ingredients when eating out.
Use of illegal dyes in foodstuffs persists despite the danger to health they pose, driven by their cheaper cost. Kendall Baker, scientific lead at food testing company Food Forensics takes a close look.
Allergen labelling is changing for foods pre-packed for direct sale (PPDS) and the Food Standards Agency (FSA) has published new resources to help food businesses prepare.
Food safety consultant Alec Kyriakides outlined three areas to focus on to enhance consumer protection at the Society of Food Hygiene & Technology's online summer lecture.
Mettler-Toledo Product Inspection has launched a series of smart-design, washdown-resistant product inspection systems, integrating sophisticated checkweighing and metal detection technologies for manufacturers of packaged food, including dairy and meat...
Operating a laboratory relying on the steady flow of samples from across the world for various methods of integrity testing, life looked as uncertain for us as it did for the rest of the industry a year ago.
Regulation of precautionary allergen labelling (PAL), such as 'may contain ...' is 'desperately needed', according to Apetito's group technical manager Iain Mortimer, making the Food Standards Agency's (FSA's) review...
Rick Sanderson (pictured), business development director at Food Forensics, discusses the increased threat of food fraud created by the challenges of 2020 and what food firms can do to mitigate the damage to their businesses.
The Food Standards Agency (FSA) has warned consumers about meat deemed unsafe marketed via Facebook sites by an unregistered and unapproved Wiltshire based vendor.
Food safety remains a major concern for consumers and the number one issue that food manufacturers need to tackle, according to new research by Tetra Pak.
'Serious concerns' about UK nutrition laws post-Brexit have been raised by a House of Lords committee in a letter addressed to minister of health Edward Argar.
Processors including Rodda's Creamery and Anglesey Sea Salt have welcomed the British Geographical Indications (GI) scheme launched by the Government to help safeguard provenance and replace the EU system post-Brexit.
The coronavirus pandemic has slashed local authority food safety staff numbers, which were already significantly below where they needed to be, according to Food Standards Agency (FSA) chief executive Emily Miles.
Food Manufacture's free-to-access Food Safety Briefing webinar, which covers topics ranging from food fraud and detection and inspection to allergen and pathogen management, goes live in just two days.
Food fraud will be a main theme of Food Manufacture's Food Safety Briefing, 'Managing risk in a post-pandemic world', which will go live on 7 October at 3pm UK time.
A new consumption threshold for perfluoroalkyls (PFAS) has been set by the European Food Safety Authority (EFSA) in response to the latest scientific evidence and feedback.
