The British Standards Institute (BSI) has launched a Food Assurance Kitemark to help tackle food fraud and provide a way to communicate product credentials including food authenticity and provenance to consumers.
Product recall guidance vital for tackling allergen contamination and labelling errors, plus advice on contingency planning and use of technology for cost-effective recall management were presented at an exclusive webinar on 17 March.
Measures for meat sector and general food production outlined
Coronavirus is hitting meat plant and abattoir operations as personnel contract the disease, but the Food Standards Agency (FSA) has contingency plans, FSA chief operating officer and COVID-19 incident director Colin Sullivan has claimed.
The proposed extension to the shelf-life of fresh meat is still overly cautious, would hinder the industry's international competitiveness and threaten retailers and processors with prosecution, according to food scientists.
Shiga-toxin-producing E.coli (STEC) are now the third most common cause of foodborne disease, with campylobacter strains first and strains of salmonella second, according to the EU One Health 2018 Zoonoses Report.