Dutch ingredients firm FrieslandCampina has consolidated its individual businesses into four strategic divisions that each serve different areas of nutrition.
Two-thirds of supermarket pizzas, restaurant pizzas and other restaurant dishes labelled as containing buffalo mozzarella have been shown to contain mozzarella made wholly or partially from cows’ milk, after a test was developed to distinguish between...
Food Standards Scotland (FSS) and the Scottish Food Enforcement Liaison Committee (SFELC) recently met with the Specialist Cheesemaker’s Association (SCA) to discuss the concerns over guidance for the production of cheese made from raw, or unpasteurised,...
Rochdale-based Lancashire Farm Dairies has completed a £3.5m investment in a new plant, doubling its processing capacity in response to increasing product demand.
Sales of dietary fibre galacto oligosaccharides (GOS) are set to double over the next ten years as the infant formula industry ramps up demand, according to new research.
Meadow Foods has invested millions of pounds in expanding its dairy manufacturing site in Peterborough, which it expects will lead to the creation of 50 jobs.
Only half of the most popular vanilla ice creams on the high street have fresh milk, cream and vanilla on their list of ingredients, according to a consumer rights pressure group.
Sales growth at Meadow Foods has led to finance group Exponent investing in the dairy processor in a deal that entails buying key investor Paine Schwartz’s full shareholding.
The rising popularity of dairy alternatives is challenging traditional dairy producers to protect their market share, but they are fighting back on a number of fronts.
Food manufacturers are being encouraged to sidestep the ongoing global vanilla crisis by investing in a vanilla flavour and extract that are both 100% natural.
Dairy supplier Arla Foods is set to increase the price for its milk by 0.32 pence per litre (ppl) from 1 April, the first rise since December last year, taking the price of milk sent to processors to 27.43ppl.
Ingredients firm Arla aims to invest £460M globally in 2018, including £72M in the UK, amid plans to create a UK manufacturing hub for its Lactofree brand, upgrade production and champion eco-friendly packaging initiatives.
Demand for infant formula containing SN-2 palmitate – an ingredient that mimics the fatty acid profile in human milk – has soared over the past decade and will continue to grow, Advanced Lipids has claimed.
Kendal Nutricare’s double award win at the Food Manufacture Excellence Awards (FMEAs) will raise the manufacturer’s profile with customers and suppliers, says the firm’s ceo Ross McMahon in this exclusive video interview filmed on Oscar night.
Food manufacturers were given an opportunity to view and taste more than 20 ingredient prototypes as part of a ‘market plaza’ at Food Ingredients Europe (FiE), which took place in Frankfurt in November.
The Food Manufacture Excellence Awards (FMEAs) reflect the nation’s world class manufacturing standards and its ability to thrive in global export markets after Brexit, says Wyke Farms md Richard Clothier in this exclusive video, filmed after last year’s...
A Kent-based supplier has agreed to become the UK distributor for a global manufacturer of emulsifiers, stabilisers, egg and beverage-based ingredients.
A seaweed extract for both dairy and non-dairy desserts that doesn’t interact with calcium debuted at Food Ingredients Europe (FiE), which took place in Frankfurt at the end of November.
Global speciality cheese business Norseland has won the coveted Dairy Manufacturing Company of the Year trophy in the industry’s Oscars – the Food Manufacture Excellence Awards (FMEAs) – at The Hilton on Park Lane in London at the beginning of this month...
