Weetabix ceo Giles Turrell is backing the third Leadership Symposium – which takes place tomorrow (November 28) at Rothamsted Research Centre – as a place to update food and drink industry leadership skills.
Chancellor Philip Hammond’s second budget of the year – in which he allocated £3bn over the next two years to prepare the UK for Brexit – has received a mixed reception from food industry and business leaders.
Craft baker The Bread Factory has won the coveted Bakery Manufacturing Company of the Year trophy in the industry’s Oscars – the Food Manufacture Excellence Awards – at The Hilton on Park Lane in London, earlier this month.
Chancellor Philip Hammond’s budget should protect the “bedrock” of the UK food industry, says the National Farmers Union (NFU), while business leaders urged him to help the nation “grow its way out of austerity”.
Birmingham-based Cleone Foods, which makes Jamaican patties – a traditional Caribbean snack derived from a Cornish pasty – is making use of a fire sprinkler system as part of a risk management strategy.
A range of nutritional and functional ingredients that contribute to health and wellness for more people around the world will be a focus at this month’s Food Ingredients Europe (FiE), which takes place at Messe Frankfurt (November 28–30).