Cereals and bakery preparations

Premier Foods' demands for supplier investment has provoked a storm of hostile tweets

Premier Foods supplier row sparks Twitter storm

By Michael Stones

Premier Foods’s demands that its suppliers invest in its business or face de-listing have unleashed a storm of protest on the social media networking site Twitter. Here we capture, in tweets, a flavour of the row.

Bakery giant launches four new loaves

Warburtons launches four new loaves

Plant baker Warburtons has launched four new varieties of bread, each with 'special' ingredients, which will be aimed at families.

Hovis won the coveted Training Programme of the Year award in the food manufacturing Oscars

food manufacturing awards

Hovis turns top crust with training programme award

By Michael Stones

Bakery and milling business Hovis has won the coveted Training Programme trophy in the industry’s Oscars – the Food Manufacturing Excellence Awards (FMEAs).

Finsbury Food Group won the coveted Bakery Manufacturing Company of the Year trophy

Finsbury Food wins bakery manufacturing Oscar

By Michael Stones

Finsbury Food Group has won the Bakery Manufacturing Company of the Year trophy in the industry’s Oscars, ahead of a financial update which looked forward to improved profits next year.

Don't restrict wheat from your diet, research has suggested

Gluten-free 'isn’t best for general health'

By Nicholas Robinson

Fresh research has rubbished claims gluten-free diets are healthier than consuming grains and has recommended they should only be followed by consumers with coeliac disease or food intolerances.

DuPont claims better crispiness and shelf-life with its Danisco range

In search of the right bite

By Nicholas Robinson

Nutrition and health specialist DuPont says its Dansico ingredients range provides bakers with the solution to longer-lasting crispiness in bake-off bread.

Quinoa is grown in the Andes and is increasingly popular among UK consumers

Rising demand for ancient grains

By Nicholas Robinson

For many years now, the ‘ancient grain’ has been expected to take Europe by storm. Nicholas Robinson discovers what’s been happening

Gluten-free bread could be about to become softer

More need for gluten-free starches

By Nicholas Robinson

In response to an increase in consumer demand for gluten-free (GF) baked goods, ingredients firm Ingredion has launched a range of GF texturising starches.

Macphie makes a range of ingredients for bakeries, in addition to other customers

Raw material costs hit Macphie of Glenbervie

By Rod Addy

Ingredients manufacturer Macphie of Glenbervie took a £182,000 hit to its profits as a result of volatile raw material costs, according to its latest annual results.

Nutrafeed got into difficulties after clinching a contract with Weetabix

Weetabix contract dragged Nutrafeed into administration

By Rod Addy

Food recycler Nutrafeed Ltd was dragged into administration after a contract with Weetabix to handle waste cereal led it into severe financial difficulties, according to an administrators’ report from Duff & Phelps.

Farmers and processors need to manage price risk volatity in cereals

Wheat growers face a 4.8Mt UK surplus next year

By Rick Pendrous

Increased volatility in grain prices as a result of weather and societal upheaval across the globe, while often causing farmers considerable pain, could provide a “huge opportunity” for the UK’s arable sector in the long term with effective price risk...

This lorry carrying beer, wine and spirits fell victim to today's high winds

Beer lorry overturns in high winds

By Michael Stones

The A1(M) southbound carriage was closed today (September 21), near Peterborough in Cambridgeshire, after a lorry carrying beer, wine and spirits overturned in high winds.

Finsbury is acquiring Fletchers Group of Bakeries in a £56M deal

Finsbury buys Fletchers Bakeries for £56M

By Michael Stones

Finsbury Food Group, the cake, bread and bakery goods manufacturer, has acquired the Fletchers Group of Bakeries for £56M from private equity owner Vision Capital.

Bruce-Gardyne says gluten-free food will become healthier

Gluten-free foods set to get much healthier

By Nicholas Robinson

Consumer demand for healthier products will push the UK's gluten-free (GF) food manufacturers to make further reductions to the fat, sugar and salt content of their foods, industry experts have reported.

Bruce-Gardyne says she sees huge opportunities in the gluten-free sector

Genius breaks into France

By Nicholas Robinson

Lucinda Bruce-Gardyne tells Nicholas Robinson about her plans for Genius

Supernarkets with an integrated store and online portfolio have seen sales rise by up to 20% last year

Omni-channel lifts supermarkets’ sales by up to 20%

By Rick Pendrous

Supermarkets that have integrated their store and online sales in a so-called ‘omni-channel’ approach to retailing have seen a sales uplift of 10–20% over the past 12 months, according to a new study released today at the World Retail Congress in Paris.

The injuries caused by the falling bourbon barrel could easily have proved fatal, warned a neurologist

Falling bourbon barrel sparks fractured skull trauma

By Michael Stones

A Scottish haulage firm has been fined £8,000, after a falling bourbon barrel fractured the skull of one its staff, in what a neurologist warned could easily have proved a fatal accident.

Up to 4,000t of oats will have been processed at the site this year

Ingredients giant Glanbia invests in gluten-free

By Nicholas Robinson

Global food ingredients giant Glanbia Nutritionals has pumped millions of pounds into a new modern oat milling facility to boost its presence in the gluten-free (GF) ancient grain market.

Martha Collison: star performer on the Great British Bake Off

Great British Bake Off: What Martha did first

By Michael Stones

The Great British Bake Off star Berkshire student Martha Collison – who was interviewed by this website last autumn – is in contention to be crowned Britain’s best baker, after fighting off stiff competition on the hit TV show.

UFP makes popcorn as well as other snacks

Leicester snacks company creates 56 jobs

By Rod Addy

Universal Flexible Packaging (UFP) is investing £11M in a new snack factory in Lewisher Road, Leicester, which will create 56 jobs as it shifts production from its Lunsford Road facility.

Greggs's latest results impressed City analysts

Greggs’s sales boost impresses City

By Michael Stones

High-street baker Greggs has wowed City analysts after it reported own shop, like-for-like sales up by 5.4% for the 11 weeks to September 13, compared with a 1% fall for the same period last year.

Kellogg compared its Special K Red Berry Multi Grain Porridge with a range of other products

Kellogg ad banned after PepsiCo complaint

By Rod Addy

A Kellogg’s ad has been banned by the Advertising Standards Authority (ASA) for making a ‘30% less fat’ claim that broke comparative nutrition rules, prompting 15 complaints, including one from PepsiCo.

Allied Bakeries' revenues and profit will both be up on last year, predicted ABF

Grocery and Primark offset poor sugar prices for ABF

By Michael Stones

Strong profit performances by Associated British Foods’s (ABF’s) grocery and ingredients divisions and Primark will help to offset lower sugar prices and currency factors, predicted the food giant in a trading update today (September 8).

Brothers David and Bill Jordan launched the Jordans cereals brand, which includes a range of breakfast cereals

Breaking News

Jordan brothers in major breakfast cereal deal

By Rod Addy

David and Bill Jordan, the brothers who launched the Jordans cereals brand, have taken over ownership of European Oat Millers (EOM), a major supplier of breakfast cereal ingredients and own-label breakfast cereals.

Kingsmill has launched its Sandwich Thins as an alternative to plant bread

Allied Bakeries creates 27 new jobs

By Nicholas Robinson

Allied Bakeries (AB) has created 27 new jobs at its Glasgow facility after pumping £8.4M into its new Kingsmill Sandwich Thins production line.

Paul Hollywood, one of the judges and presenters of The Great British Bake Off

Great British Bake Off effect lifts home baking

By Rod Addy

BBC One’s The Great British Bake Off is reviving flagging home baking sales, which have been slumping since the beginning of the year, according to market analyst IRI.

New yeast puts sunshine in loaf

Lallemand is using its loaf

By Nicholas Robinson

Bread and other yeast-leavened bakery products can become sources of vitamin D with Lallemand’s VitaD baker’s yeast, following market authorisation from the European Commission (EC).

The debate over sugar has turned people off baking

Sugar debate halts baking’s popularity

By Laurence Gibbons

Demand for baking ingredients and kits is set to crumble as health conscious consumers look to avoid sugar and spend less time in the home, according to a report by Mintel.

The popularity of free-from foods in the foodservice sector is set to rapidly increase

Free-from foodservice sales: next big growth market

By Nicholas Robinson

Free-from foods are set to storm the foodservice sector, as consumers continue to exclude things like gluten and dairy from their diets, those working in the sector have predicted.

Plans for folic acid fortification of bread could be hit by new data

New data could hit plans for folic acid fortification

By Nicholas Robinson

Arguments in favour of fortifying bread flour with folic acid to reduce neural tube defects in foetuses have come under attack, following new research which shows unprocessed folic acid in the bloodstream could damage people’s health.

Haydens

Haydens Bakery aims to avoid troubles like Avana

By Nicholas Robinson

Haydens Bakery has restructured its operations by securing more contracts to safeguard jobs and prevent a similar situation to 2 Sisters’ Avana Bakeries site, where 650 jobs were at risk.

Adnams says sales and profits are looking up

Adnams brewery hails ‘bright times’ ahead

By Michael Stones

Suffolk brewery Adnams is saying cheers to “brighter times emerging”, after posting operating profits up by 29% to £862,000 for the six months to June 30.

Camerons said its reputation had been unfairly tarnished by a false association with the banned advert

Brewery denies responsibility for Facebook sex ad

By Michael Stones

A brewery boss has complained to this website his firm’s reputation had been unfairly tarnished by a Facebook advert banned by the Advertising Standards Authority (ASA) for foul language, sexual references and drunkenness.

The ASA ruled the Facebook advert should not appear in its current form

Sex, drunkenness and foul language result in ad ban

By Michael Stones

A Facebook advert attributed to Camerons Brewery, trading as the bar Trocaderos South Shields, has been banned after complaints about its foul language and invitations to drunkenness and promiscuous sexual behaviour, according to the Advertising Standards...

Greggs is on the road to deliver a full-year pre tax profit of £46.4M, said Shore Capital

Greggs boss praised by City analysts

By Michael Stones

Greggs boss Roger Whiteside received praise from City analyst Shore Capital, after the high street baker reported total sales up by 3.1% to £373M in first half results to June 28.