Operations

Tata Chemicals Europe n 2010, and it has invested substantially in the site

ME AND MY TEAM

British Salt: pure approach pays off

By Stephen Crabb

Stephen Crabb, head of operations for salt and bicarbonate at British Salt, explains why the level of purity his plant can get to has worldwide appeal.

The project is funded through the EU’s Interreg Atlantic Area programme

Welsh and NI firms in EU healthy food funding boost

By Noli Dinkovski

Small and medium-sized (SME) food and drink businesses in Wales and Northern Ireland are set to benefit from a €1.2m (£1.09m) European project aimed at broadening their knowledge and capacity to supply the growing demand for innovative healthy food.

The Welsh Government is warning food and drink businesses to prepare for a number of challenges

Welsh firms urged to prepare for Brexit deadline

By Noli Dinkovski

Food and drink businesses in Wales should plan for the 31 October Brexit deadline regardless of whether they export to the EU or not, according to the Welsh Government.

Pickstock’s collaboration with farmers has raised the number of carcases hitting specification

Farmers aid Pickstock’s carcase uplift

By Noli Dinkovski

Closer collaboration with farmers has enabled beef processor Pickstock Telford to show a 15-percentage point uplift in prime carcases hitting their specifications over three months to the end of July.

Knibss: ‘I always describe it as a bit like walking into a house you’re going to buy and you instantly know that it’s the right place.’ David Knibbs (left) and wife Lydia (right).

Exclusive interview

Riding the meat-free wave at The Tofoo Company

By Gwen Ridler

Finding the perfect small business to build into a nationwide brand has proved to be a massive success, as the owners of The Tofoo Company explain in this exclusive podcast interview.

Wincanton's new chief executive, export success for the British Game Alliance and a new listing for the Meatless Farm co all feature in this round-up

Food and drink manufacturing news round-up

By Gwen Ridler

From a senior appointment at one of the UK’s largest chilled supply chain operators to export success for the British Game Alliance, we round-up some of the latest developments in the food and drink manufacturing industry.

The food industry is the biggest output generator out of any UK manufacturing sector and is also growing exports strongly

Industry pumps £30 billion into economy

By Rod Addy

UK food processors pump £30bn into the economy, representing 15.1% of manufacturing output, according to an analysis produced by Santander and manufacturers' organisation Make UK.

Soya International has been bough by AAK. Left to right: Marco Oomen, Sonny Arora and Alec van Veldhoven

Soya International bought by Scandinavian oils and fats processor

By Gwen Ridler

UK-based ingredients manufacturer Soya International has been acquired by vegetable oils and fats processor AAK, headquartered in Sweden, for an undisclosed sum, in a bid to become the world’s leading supplier of soy-based emulsifier lecithin.

ABF still in a strong position claim experts, despite poor performance from sugar division

ABF still a strong bet despite sugar profit drop

By Gwen Ridler

Associated British Foods (ABF) continues to be a safe bet within the food and drink manufacturing industry, despite taking a hit from dwindling sugar profits, according to industry experts.

Kent Crisps is to export its products to Disney World in Florida

Kent Crisps secures Disney World export deal

By Gwen Ridler

Packets of Kent Crisps will soon appear at the Walt Disney World Resort theme park in Florida, after a successful pitch at part of the Government’s Food is GREAT campaign.

Carrie Jones-Barber and Steven Verweij, poised to start the packing line at Evesham

Bakery ingredients firm launches packing line

By Rod Addy

Dawn Foods has made 'significant investment' in a new automated dry packing line at its Evesham factory in Worcestershire, following the launch of revamped packaging across its entire product portfolio.

Green and Black's founder and Gusto chief executive Craig Sams (pictured) shares his top tips for food start-ups

Gusto boss shares top tips for food start-ups

By Gwen Ridler

Innovation and knowing where your strengths lie are the key factors in setting up a successful food start-up, according to Gusto boss and Green & Black’s co-founder Craig Sams.

Mak Tok’s William Chew faced the Dragons (pictured) to secure an investment and their invaluable knowledge. Image © BBC

Mak Tok founder on Dragons’ Den appearance

By Gwen Ridler

Mak Tok founder William Chew talks to Food Manufacture about his appearance on last week’s episode of the hit BBC show Dragons’ Den, and what drove him to pitch for investment in his chilli paste company.

NIC is to move into a new depot in Lincoln

NIC to create jobs at new depot

By Gwen Ridler

Ice cream ingredients manufacturer and distributor NIC is to open a central UK depot in Lincolnshire, which will create 10 new jobs.

176 jobs lost as Allied Bakeries closes Cardiff factory

176 jobs axed as bakery confirms closure

By Gwen Ridler

Employees at Allied Bakeries’ Cardiff factory have been made redundant, as the Kingsmill maker confirmed it would be ceasing bakery operations at the site.

Fulfil’s high protein, low sugar impulse snack-bar range comes in 11 varieties

Snack brand Fulfil targets UK after Hershey investment

By Noli Dinkovski

Irish protein snack bar company Fulfil Nutrition plans to ramp up its “aggressive” expansion in the UK and Europe after securing minority investment from US confectionery giant The Hershey Co.

Fire fighters tackled a blaze at Village Bakery in Wrexham

Blaze tackled at Wrexham bakery

By Gwen Ridler

Fire fighters rushed to a bakery factory in Wrexham after being alerted to the blaze at 8:41 this morning (19 August).

Becoming greener can help grow a company’s reputation, as well as reap a number of operational benefits

In-depth: The Green Factory

A lighter footprint: going green in manufacturing

By Michelle Knott

There are many ways for food manufacturers to reduce their carbon footprint – and not all of the actions need to involve sweeping changes or massive investment.

The potential closure of Swancote Foods has put jobs at the potato processor at risk

Jobs risk at potato processor

By Gwen Ridler

Jobs are at risk at potato processor Swancote Foods after it announced it has entered a 30-day consultation period with its employees regarding the potential closure of its sole site in Telford.

Increased demand for plastics alternatives have led Aegg to search overseas for solutions

Aegg’s hand forced by UK shortage

By Paul Gander

Increased demand for glass from UK customers looking for alternatives to plastics has led to Aegg Creative Packaging having to source packs from overseas, the firm has revealed.

John Farrer & Co has chosen aluminium over bioplastics for packaging

Coffee pod firm opts for aluminium packaging

By Paul Gander

Coffee and tea merchant John Farrer & Co has chosen all-aluminium capsules for its first range of coffee pods after finding compostable bioplastics had failed to offer the necessary barrier while generating more complexity.

Encirc's Industry 4.0 ready production line will feature a number of 'smart' elements

Glass maker prepared for Industry 4.0

By Paul Gander

UK glass manufacturer and filler Encirc has disclosed more details about the ‘world’s first’ Industry 4.0-ready production line it plans to build on its Elton site in Cheshire.

Gander: ‘Environmental and commercial balance in the regulatory framework has been jeopardised by the EU’s recent moves’

Opinion

Unintended outcomes of packaging legislation

By Paul Gander

Food Manufacture’s packaging correspondent Paul Gander discusses the impact that new packaging legislation would have on materials sourcing and use.

A £50m price tag is a realistic figure Kettle Chips, claimed Wild

Kettle acquisition first step in larger food group?

By Gwen Ridler

The purchase of Kettle Foods’ UK and Ireland business by Valeo could be the first step in owner CapVest’s plans to create a larger food group that can float on the stock market, according to an industry expert.

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