All news

Covered for all eventualities

Covered for all eventualities

Injury rates in food and drink companies are nearly double the manufacturing industry average. Yet 80% of accidents are easily preventable through better training and reduced manual handling, says Michelle Knott

Soup's on the menu

Soup's on the menu

There's been a significant change here in the last few weeks because for the first time in 18 years we're filling New Covent Garden (NCG) products...

Pan-European disaster area?

Pan-European disaster area?

Sales and Operations Planning (S&OP) is the forum in which operations and sales directors organise themselves to balance their sales effort and...

It's good to talk

It's good to talk

By Elaine Watson

Effective demand planning for promotions continues to be scuppered by poor communications both within and between companies, according to a new study...

Are we GM-free?

Are we GM-free?

In April, the European Commission published a list of authorised genetically modified (GM) foods and feeds which have been notified according to...

Superfood sense

Superfood sense

By Claire Allen

According to the media, we're in the grip of a global cancer epidemic. Some 20m people worldwide live with the disease in one form or another -- a...

Gone West

Gone West

RHM has shed its McDonald's burger bun factory and the logistics arm which delivered 1m cases of product a week.Golden West's bakery, which has a...

Recall costs spiral as EC calls spice summit

Recall costs spiral as EC calls spice summit

By Elaine Watson

The food industry could face an unsustainable bill for product recalls if the Food Standards Agency continues to adopt a zero tolerance approach to...

Changeovers

Changeovers

Dr Stewart McLelland is the new md of Macrae Food Group. An experienced and qualified food scientist, he has held a number of senior management roles...

If it's a proper job you want, then food and drink is for you

If it's a proper job you want, then food and drink is for you

By Rick Pendrous

Food and drink manufacturers are looking for bright young graduates who have technical and interpersonal skills, but who also are not frightened by a challenging working environment. Rick Pendrous reports from this year's Careers in Food and Drink...

THE FIRM:

THE FIRM:

Your cut-out-and-keep guide to top employers. 57 Grampian Country Food Group

On the road to compliance

On the road to compliance

By Lynda Searby

The Road Transport Directive has made a 48 hour working week for drivers mandatory. But at what cost to the food industry? Lynda Searby finds out

Equipment that likes it and lumps it

Equipment that likes it and lumps it

By Michelle Knott

Manufacturers often handle a mixture of solids in viscous sauces. And, as Michelle Knott discovers, they don't want pumping systems that convert everything into a gloopy pulp

The magic bean

The magic bean

By Susan Birks

Soya is accredited with several health benefits and has some consumer recognition, but will it ever go mainstream? Susan Birks investigates

Make haste with caution

Make haste with caution

Start making healthy products now or pay the price in the long run. That was the message from Food Manufacture's 'Winning ways to healthier NPD' conference held in London recently, as Stefan Chomka reports

Shelf-ready or not?

Shelf-ready or not?

Tesco's plans to put 10,000 products into shelf-ready packaging are sending shockwaves across the industry. Elaine Watson investigates

Dram distributor

Dram distributor

Me & My Factory David Donaldson, director of supply chain, Edrington Group

Tesco: shelf- ready or else?

Tesco: shelf- ready or else?

Tesco has started the roll-out of shelf-ready packaging by making a special offer to suppliers. It runs roughly like this: "Commit to shelf-ready...

Follow us

Featured Jobs

View more

Webinars

Food Manufacture Podcast

Listen to the Food Manufacture podcast