All news articles for January 2019

Acryleast can be used in food typically high in acrylamide, such as crackers. Picture © Kerry Group plc

New yeast can slash acrylamide levels: Kerry

By Noli Dinkovski

A non-genetically modified organism (GMO) yeast that is claimed to reduce acrylamide levels by up to 90% in a wide range of food and drink products has been launched by Kerry Group.

Changes to vet re-validation requirements have been welcomed by the British Veterinary Association

Veterinarian system overhaul welcomed

By Aidan Fortune

Plans to change the training and re-validation systems for Official Veterinarians (OVs) have been largely welcomed by the industry.

Apprentice Julie Beales and site leader Les Croydon share their experiences with Symington’s

Apprenticeships

Meet the apprentice: Symington’s

By Gwen Ridler

Symington’s has opened up opportunities for its staff to develop through its apprenticeship scheme. Here, apprentice Julie Beales and site leader Les Croydon break down the positive effect the scheme has had on themselves and the business.

New research suggests greater health benefits of consuming more dairy products

Opinion

Research gives weight to the dairy paradox

By Judy Buttriss

British Nutrition Foundation director general Judy Buttriss looks into new evidence suggesting the potential health benefits of consuming more dairy products.

Greencore has set in motion its plans to cope with a no-deal Brexit

Greencore plans for no-deal Brexit

By Gwen Ridler

Convenience foods manufacturer Greencore is working with its customers to manage supply chain disruption in the worst-case scenario of a no-deal Brexit.

PepsiCo is working towards making its Walkers crisps packets 100% recyclable, compostable or biodegradable

Food firms boost environmental work

By Rod Addy

Top food manufacturers have slashed their environmental impact, with one group more than halving CO2 emissions from energy use in manufacturing in 2017, based on 1990 baseline data.

The Guardian bandsaw uses cameras, lasers and a braking mechanism to help prevent injury

Safety-first bandsaw launched by Cutting Edge

By Aidan Fortune

Food processing machinery supplier Cutting Edge has partnered with New Zealand-based manufacturer Kando Innovation to launch the Guardian Bandsaw into the UK and Ireland.

MacIntyre has upgraded its refiner and conche range

MacIntyre upgrades refiner/conche range

By Aidan Fortune

A new refiner, scraping mixer and agitator claimed to offer greater flexibility and enhanced control of the refining process than previous models, has been introduced by equipment supplier MacIntyre Chocolate Systems.

Coveney urged manufacturers to start acting on their no-deal Brexit contingency plans. Tech Live Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Business Leaders' Forum

Coveney: ‘take no-deal Brexit action now’

By Gwen Ridler

With the threat of the UK crashing out of the EU, Greencore chief executive Patrick Coveney has urged food and drink manufacturers to act on no-deal Brexit scenario contingency plans.

Crediton Dairy produces fresh flavoured and functional chilled milk drinks, iced coffee drinks and long life milks & creams

Crediton Dairy invests £12m in milk drinks facility

By Rod Addy

Crediton Dairy has announced a £12m investment in its milk drinks plant in Devon to boost capacity and expand its capabilities, amid plans to develop a range of enriched functional milks.

A no-deal Brexit would disrupt the flow of food imports into the UK and raise prices, retailers have claimed

Retailers press Government to avoid no-deal Brexit

By Rod Addy

The bosses of grocery retailers including Sainsbury’s, Asda, Waitrose and McDonald’s have voiced concerns about the “significant risks to maintaining the choice, quality and durability of food” posed by a no-deal Brexit.

Clothier attended Food Manufacture's Business Leader's Forum on 22 January

Wyke Farms to double capacity of Bruton factory

By Rod Addy

Wyke Farms is doubling capacity at its Bruton plant in Somerset, having secured planning permission for the move as part of a five-year plan to maintain the business' strong growth.

Oatein secured £50k of investment on BBC's Dragons' Den

Oatein secures £50k Dragons’ Den investment

By Gwen Ridler

Healthy snack bar brand Oatein has secured a £50,000 investment from entrepreneur Peter Jones on last night’s (27 January) episode of BBC TV programme Dragons’ Den.

Young's Seafood is to cut 50 jobs at its Livingston, Scotland plant

Young’s Seafood to axe 50 jobs

By Gwen Ridler

Young’s Seafood is to axe 50 jobs at its fish processing plant in Scotland, following investments in automation and process improvement at the site.

Black: ergers and acquisitions in the food and drink industry will continue no matter the Brexit scenario. Tech Live Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Business Leaders’ Forum

M&A activity resilient to Brexit

By Gwen Ridler

Mergers and acquisitions (M&A) activity in the UK food and drink industry will continue despite the outcome of Brexit, according to Shore Capital head of research Clive Black.

Nick Taylor is Moy Park's new head of talent and employee experience

New talent appointment at Moy Park

By Aidan Fortune

Poultry processor Moy Park has announced the appointment of Nicky Taylor as its new head of talent and employee experience.

Tata Steel are gearing up for a number of launches this year

Banging the can for innovative designs

By Paul Gander

New structural designs that stand out on shelves and aid convenience are at the forefront of a wave of innovation in metal packaging, in a market traditionally dominated by high-volume, commoditised food cans.

International mergers and acquisitions in the UK could dwindle in a no-deal Brexit

Business leaders' forum

Brexit threatens international acquisitions in UK

By Gwen Ridler

Crashing out of the EU could risk quashing international interest in mergers and acquisitions (M&A) activity in the UK, an expert in corporate finance has warned.

Food and drink trends for 2019

Key food and drink trends for 2019

By Noli Dinkovski

From pegan diets to cannabidiol oil, we offer a snapshot of what 2019 holds for the UK food and drink industry.

Macsween has exported £25,000 of haggis to Canada in January alone

Export success for haggis in Canada

By Gwen Ridler

Scottish producer Macsween has exported £25,000-worth of haggis to Canada this January, as Scots around the world gear up to celebrate Burns Night (25 January).

The FSA’s Brexit preparations are entering a critical phase

FSA boss Feeney to retire in summer

By Noli Dinkovski

The Food Standards Agency’s (FSA’s) chief executive Jason Feeney has announced he is to retire from the department this summer.

Strike action is being threatened at the Hook 2 Sisters poultry site in Suffolk

Strike action threatened at poultry plant

By Aidan Fortune

Poultry business Hook 2 Sisters has offered to keep dialogue open in relation to the seven catchers that have threatened strike action later this year.

Barry Callebaut has reported sales growth at the start of the year

Sales growth for chocolate-maker

By Gwen Ridler

Chocolate-maker Barry Callebaut has reported a steady start to the fiscal year, with sales rising in the three months to 30 November 2018.

Three in four people believe restaurants should display calorie information on menus, says Diabetes UK

Improve nutrition labelling, restaurants told

By Noli Dinkovski

Restaurants, cafés and takeaways have been urged to help consumers adopt healthier eating, after it was revealed that more than three in five adults (61%) struggled to find information on the nutritional content of food out of the home.

Mallinson: More work needs to be done to inspire the next generation of food and drink sector staff

Opinion

Why we need to inspire the next generation

By Gwen Ridler

David Mallinson, engineering director at Lorien Engineering Solutions, has called on the food and drink industry to inspire the next generation of workers.

A no-deal Brexit is to cost Scotland £14bn

No-deal Brexit to cost Scotland £14bn

By Gwen Ridler

A no-deal Brexit could cost Scotland £14bn a year, with the food and drink sector worst affected, the Confederation of British Industry (CBI) has claimed.

The Office for National Statistics studied 17,000 products between September 2015 and June 2017 to determine the rate of shrinkflation

Shrinkflation hits food industry

By Aidan Fortune

The bread and cereals category has been most affected by shrinkflation since 2015, new pricing research has found.

Vegan snack bar launches in the UK

Vegan snack bar launches in the UK

By Gwen Ridler

General Mills is to bring US vegan snack brand Lärabar to the UK, with listings in Sainsbury’s stores and online through Amazon.

Wester is vanilla spiced rum that is claimed to offer rich, round, earthy tones mixed with high citrus notes

Rum-making returns to Glasgow after 300 years

By Noli Dinkovski

A fast-growing drinks brand has brought commercial rum-making back to Glasgow for the first time in 300 years by opening a distillery in the west of the city.

Chocolate brand Gnaw has gained new listings in French retailers

Gnaw gains French retail listings

By Aidan Fortune

British chocolate brand Gnaw has secured a major new account worth over €5m (£4.4m) with French retailers Carrefour and FranPrix, as well as local distributors.

Karia shared his plans to grow the Janke & Nayns' brand in the next three years. Left to right: Jake Karia, wife Neeyantee and brother Naynesh

Me & My Team

Street food brand shares growth plans

By Jake Karia

Managing director Jake Karia, wife Neeyantee and brother Naynesh have ambitious plans to grow their award-winning street food-style brand Jake & Nayns’.

Amin: 'I’ve built a career on seeking out opportunities to rewrite the rules'

Pladis appoints new chief executive

By Rod Addy

International snacks business Pladis has appointed Salman Amin as its global chief executive, replacing Cem Karakaş, who stepped down in September, citing family and health reasons.

The British Free Range Egg Producers Association wants to restore balance to contracts

Egg contracts under scrutiny

By Aidan Fortune

A “gross imbalance” in contracts between egg producers and packers has led to reform calls by the industry trade body.

BBF has secured £40m of funding through a three-year finance facility

BBF secures £40m of investment

By Gwen Ridler

Own-label baked goods manufacturer BBF has secured £40m of investment through a financing facility to support its future growth plans.

Geary's has invested £15m in a new bakery facility. Stephen Castleman (left) with Jason Geary

Bakery invests in £15m facility

By Gwen Ridler

Leicestershire-based Geary’s Bakeries has invested £15m in a new bakery facility in a bid to keep up with increased demand for its products.

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