All news articles for September 2018

UK nutritionists have backed a US study that found low-carb diets could shorten life expectancy

Nutritionists back low-carb diet warning

By Noli Dinkovski

A US study that found low-carb diets could shorten life expectancy by up to four years has been broadly welcomed by leading UK nutritionists.

Fire crews were called to a conflagration at Five Star Fish last night

News in brief

Fire at 2 Sisters-owned fish firm

By James Ridler

Firefighters battled a blaze at 2 Sisters Food Group-owned seafood processor Five Star Fish last night (20 September), after a fire broke out in an outbuilding.

Kellogg's has revealed a rebrand of its Nutri-grain range

Kellogg’s Nutri-Grain gets new look

By James Ridler

Kellogg’s has relaunched its Nutri-Grain cereal bar range with a new look and new recipe, more than 20 years since the product first launched.

The FSA has launched a consultation into food law after the UK leaves the EU

FSA launches post-EU law consultation

By Noli Dinkovski

A consultation on the potential amendments to food and animal feed law after the UK leaves the EU has been launched by the Food Standards Agency (FSA).

Whitworths has partnered with IFS Applications to update its IT systems

Whitworths’ IT revamp reaps rewards

By Rod Addy

Whitworths has revolutionised its business by overhauling its IT systems in partnership with software solutions provider IFS Applications.

NewCold has spent £100m on build costs for the new facility, which employs 200 staff, with the aim to recruit at least a further 70

NewCold: biggest deep freeze to employ 270

By Rod Addy

NewCold Logistics has opened the UK’s biggest food deep freeze, which cost £100m to build and has created 200 jobs, with 70 more recruits and more investment anticipated over the next two years.

Young's has launched two new frozen food products

Young’s launches steam-cooked frozen meals

By James Ridler

Young’s Seafood has launched a new range of frozen meals that can be cooked in minutes, as it jumps on a growing trend of consumers looking for healthier meals high in protein.

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