Confidence in the Government’s ability to deliver a frictionless exit from the EU is “fast collapsing”, the Freight Transport Association (FTA) has claimed.
With a wealth of challenges facing the evolving distribution sector, Steve Granite, chief executive of Abbey Logistics, explains how the firm is preparing for the future.
A multi-million pound investment by food-to-go business Adelie Foods, a new fleet of tankers at logistics firm Ralph Davies and the Freight Transport Association’s relaunch of its emissions reduction scheme feature in this round-up of recent developments...
Adrian Fleming, managing director UK and Ireland at pallet pooling specialist LPR, discusses the challenges of changing key suppliers and how to do it successfully.
Justine Fosh, chief executive of the National Skills Academy for Food and Drink, asks whether the Apprenticeship Levy is providing the industry with what it needs a year after its inception.
Nestlé Waters has acquired a majority stake in Welsh bottled water manufacturer Princes Gate Spring Water for an undisclosed sum, following increased demand for bottled water in the UK.
Technology is playing an increasingly significant role in the drive to handle and store food and drink more efficiently, while greater automation and collaboration are helping operators proactively prepare for Brexit.
Poultry processor Moy Park has announced that it has reached a major production milestone, with the company producing six million birds per week for the first time in its 75 year history.
The loss of 150 jobs at pork processor Tulip’s Bodmin, Cornwall meat processing site has been deemed a ‘body blow’ to the local community by trade union Unite.
The proposed mega merger between Sainsbury’s and Asda will create a “duopoly” that will seriously harm the interests of manufacturers and consumers, a leading City analyst has warned.
Artisan chocolate producer Hotel Chocolat has won its battle against “copycat” chocolate slabs sold by Waitrose, which bore a striking resemblance to its own products.
Frozen foods supplier The Authentic Food Company (TAFC) is to introduce a vegetarian burger that cooks and tastes like meat into UK stores, through its partnership with American brand Beyond Meat.
Despite health concerns and growing demand for plant-based diets, Britons’ ongoing love of bacon means manufacturers can cash in if they’re willing to innovate.
