Anuga FoodTec preview
Food ingredients processing in focus
Processes that help manufacturers to develop new products, ranging from instant drinks to essential oils or vitamins for sports nutrition or dietary supplements, will be highlighted on the Glatt Ingenieurtechnik stand at the show.
Glatt works closely with its customers to engineer bespoke systems to produce product samples, scale-up processes and construct, what it claims, are economically designed, energy efficient production facilities.
Glatt supplies processes such as fluidised bed and spouted bed technologies, which it says enable ingredient manufacturers to quickly implement the latest thinking into products.
For example, powders or mixtures can be transformed into homogenous and highly soluble, porous granules for instant products using spray agglomeration.
Spray granulation and subsequent microencapsulation also offer a wide range of particle design options to simultaneously dry or solidify liquid raw materials such as solutions, suspensions, emulsions or melts to form compact granules in a single step, says Glatt.
Healthy and sensitive ingredients – such as minerals, phytochemicals, aromatic compounds, essential oils or oxidation-sensitive vitamins – often incorporated into new formulations can be handled.
Contact Glatt Ingenieurtechnik for more information.