All news articles for February 2018

Unilever will pull advertising from Facebook and Google is they don't work to remove toxic online content

Unilever to drop advertising on toxic online platforms

By Gwen Ridler

Marmite owner Unilever has threatened to pull advertising from online platforms such as Facebook and Google if they fail to protect children or create division in society and promote anger or hate.

Evidence for the benefit of nutraceuticals to skin appearance is not strong

‘Beauty from within’ not backed by scientific evidence

By Rick Pendrous

Very little evidence exists to support the use of some ingredients used in popular – and often costly – orally-consumed beauty supplements that promise ‘youthful’, ‘firm’ and ‘glowing’ skin, according to new research by scientists at the British Nutrition...

MPs have called for the Soft Drinks Industry Levy to be extended

Government defends plans to tackle obesity

By Noli Dinkovski

The government has defended its plans to tackle the nation’s obesity crisis after it came under fire from a Commons Health Select Committee for removing “several key areas” that could have made its childhood obesity plan more effective.

Valentine’s Day meals criticised for high salt levels

Valentine’s Day meals criticised for high salt levels

By Gwen Ridler

Valentine’s Day meal deals contain “shockingly high” levels of hidden salt, with retailer Marks & Spencer (M&S) one of the worst offenders, according to pressure group Consensus Action on Salt and Health (CASH).

Total food and drink exports hit £22bn in 2017

Dairy, salmon, whisky and pork export wins in 2017

By Gwen Ridler & Rod Addy

Dairy, salmon and pork exports soared in 2017 following the Brexit vote, helping to add £2bn to overseas food and drink sales compared with 2016, according to figures released by the government.

G Simmons was originally a butcher's, but decided to specialise in making pork scratchings

Pork scratchings company invests in growth

By Michelle Perrett

Pork scratching manufacturer G Simmons & Sons is to expand its premises with a £334,000 investment, following record demand for the product.

Clive Black: Shrinkflation shows a complete misunderstanding of how consumers connect with brands

‘Shrinkflation’ damages food brand reputations

By Noli Dinkovski

Shrinkflation is a “dangerous strategy” for manufacturers of branded products to embark upon, as it shows a complete misunderstanding of how consumers connect with brands, a leading food and drink analyst has argued.

The grant will help the company diversify into chilled products

Potato firm scoops major grant

By Michelle Perrett

Food manufacturing company Albert Bartlett is to receive the largest-ever food processing, marketing and co-operation (FPMC) grant of £4M.

Theresa May: ‘The world of work is changing’

Workers’ rights come under closer scrutiny

By Michelle Perrett

Food manufacturers could be facing a new raft of employment regulations as the UK government unveiled plans to increase workers’ rights in response to the Taylor Review earlier this week (February 7 2018).

Pernod Ricard net profits up 25%

Pernod Ricard net profits up 25%

By Michelle Perrett

Pernod Ricard has seen net profit increase by 25% in the first half of the financial year, boosted by China, India and the travel-retail market.

Food manufacturers need to become more transparent, urged Milan Shah

Business Leaders’ Forum

Shah: Food manufacturers must become more transparent

By Gwen Ridler

Food manufacturers need to become more transparent and willing to share data with other companies to boost the authenticity of the supply chain, the boss of a leading ingredients importer has urged.

Fox's Biscuits is to create 74 jobs in West Yorkshire

Fox’s Biscuits to create 74 jobs

By Gwen Ridler

2 Sisters Food Group-owned Fox’s Biscuits is to create 74 full-time jobs at its factory in Batley, West Yorkshire, in response to growing demand for its products.

The deal will see Arla and Yeo expand organic ranges

Arla Foods swoops on Yeo Valley Dairies

By Michelle Perrett

International dairy cooperative Arla Foods is to acquire Yeo Valley Dairies, a subsidiary of the Yeo Valley Group, in plans to capitalise on the growing demand for organic products.

The audit is intended to help consumers understand how the EU food safety model works

EU auditors to examine food safety policy

By Michelle Perrett

An EU-wide audit of food safety policy, with particular focus on chemical hazards, has been announced by the European Court of Auditors (ECA).

Coca-Cola European Partners has launched a range a plant-based drinks

Coca-Cola introduces plant-based drinks range

By Gwen Ridler

Coca-Cola European Partners (CCEP) is to launch its first-ever range of plant-based drinks, as it looks to tap into the growing health and wellness trend in the UK.

Food inflation is on the up, according to the CGA Prestige Foodservice Price Index

Food inflation continues to rise

By Michelle Perrett

Food inflation in the UK is continuing to spiral, according to several recent reports, with commentators raising concerns about the uncertainty over Brexit, the value of sterling and the continued rise in food prices.

Food Manufacture’s Business Leaders’ Forum took place last month

BUSINESS LEADERS’ FORUM

Wake: education needed on surplus and waste difference

By Gwen Ridler

Knowing the difference between food waste and surplus is key for manufacturers looking to become more sustainable, according to food surplus redistribution organisation Company Shop.

he Juice Executive has more than doubled its sales over the past 12 months

Juice firm boosts jobs as sales pass £1M

By Gwen Ridler

Beverages manufacturer The Juice Executive has more than doubled its sales in the 12 months to November 2017, after increasing contract manufacturing orders and acquiring juice firm Radiance Cleanse.

FoodDrinkEurope has committed to the UN's 17 Sustainable Development Goals

FoodDrinkEurope commits to sustainability goals

By Gwen Ridler

Euro food and drink manufacturers’ organisation FoodDrinkEurope and its members have pledged to cut food waste as part of a set of sustainability goals, mapped out by the United Nations (UN).

Food firms will need healthy balance sheets to cope with increased costs

Business Leaders’ Forum

Be warned: prepare for a hard Brexit

By Rick Pendrous

Food and drink manufacturers have been urged to plan ahead to ensure their businesses are financially robust enough to cope with the extra costs and barriers to trade they are likely to encounter following a hard Brexit.

Dole generated revenue of £3.2bn in the 12 months to October 7

Total Produce buys 45% stake in Dole Food Company

By Michelle Perrett

Total Produce, the UK-based fresh produce company, has entered into a binding agreement to acquire a 45% equity stake in banana and pineapple producer Dole Food Company for US$300M (£212.5M).

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