Warburtons launches gluten-free bloomer
Warburtons’ Newburn Bakehouse has launched its first gluten-free Tiger Artisan Bloomer – the only loaf of its kind on the market, it claimed.
The boomers – which are wheat and milk-free – are baked using traditional methods such as hand moulding and kneading.
Free-from director at Newburn Bakehouse Chris Hook said: “Our customers increasingly demand a high quality artisan product and the Tiger Bloomer is representative of the excellent artisan free-from breads that our name is synonymous with.
“We’re proud we work with the best bakers and best ingredients to produce quality breads for our gluten-free customers.”
The Tiger Bloomer joins Newburn Bakehouse by Warburtons’ artisan range, which includes the Classic White Loaf, Sourdough Cob, Seeded Boule and Breakfast Cob.
