Northern Irish meat processor in chorizo launch
Meat processor Corndale Free Range Charcuterie has added to its range of sausages with the launch of new packs of sliced chorizo products.
Now available in 110g packs with 12 slices at a retail price of £5, Corndale chorizo and salami is made from the company’s own herd of free-range Saddleback pigs.
Founder Alastair Crown said: “The new sliced packs make it a lot easier for consumers to enjoy our chorizo.
“The 110g pack is much more convenient and enables the chorizo to be used in sandwiches and other food-to-go snacks. The format is also easier for retailers to display the chorizo.”
