Ecotrophelia award winners and finalists photogallery

By James Ridler

- Last updated on GMT

Five teams of students were shortlisted from the record 19 record entries this year. They presented their ideas for eco-innovative food products to a panel of senior judges – or ‘dragons’ – at Campden BRI on June 7.

Från Början – whose name is Swedish for ‘from the beginning’ – scooped first prize with their innovative vegan, low-fat ice cream, while El Nacho and Hemptations picked up the silver and bronze prizes respectively.

To find out which products won and who the dragons were, click on the next image.

Related news

Show more

Related product

The New Snack Attack

The New Snack Attack

Ganeden | 08-Nov-2017 | Case Study

Consumers want functionality in everything they eat, including their snacks. How can you give consumers what they want? Give your products the upper...

Related suppliers