He took Food Manufacture on a tour of the factory to show off some of the most innovative machinery in bakery, including a new stone-baked bread line that produces rustic breads.
Find out more about the line, as well as Bird’s involvement in Délifrance’s ongoing Renaissance project, in this exclusive gallery.
Me and My Factory
You can read our exclusive interview with Bird in the April edition of Food Manufacture magazine as part of the Me and My Factory series.
Meanwhile, do you and your factory have a story to tell? If you think you would make a suitable Me and My Factory subject, Food Manufacture’s associate editor Noli Dinkovski would love to hear from you.