Ultraviolet disinfection of raw food products at line speeds
Maximum exposure is obtained by multiple lamp arrays above and below conveyor level, open mesh wire belt conveyor belt material and agitation to move products on belt to prevent shadowing.
UV light disrupts DNA in bacteria cells and is very effective against all food spoilage microorganisms including bacteria such as listeria, salmonella, E.Coli and campylobacter as well as yeasts and moulds.
JenAct UV conveyor disinfection systems emit a controlled UV emission that gives even exposure over the surface area and self-measure for security. Lamps are protected by UV-transparent fluorinated ethylene propylene materials and stainless steel housings.
“We are very excited about this new range” says Jenton md Richard Little. “It combines JenAct’s many patents in UV generation with Jenton’s expertise in food automation equipment.”
Contact: The Jenton Group
