There was also new product development in the field of free-from, with Genius unveiling a range of new gluten-free lines and Rebel launching dairy-free milk drinks.
To find out all about this new innovative products, as well as some of the others that hit the market recently, enjoy our photogallery.
Meanwhile, innovation in food and drink will be the focus of a one-day conference on March 17 2016, staged by the Food Manufacture Group.
The event – New Frontiers in Food and Drink – will be take place at etc.venues, St Pauls, London.
Speakers will include Graze’s supply chain director Tom Carroll, Food Innovation Solutions’ director and innovator Stefan Cosser and 3D food printing expert Michael Petch.