All news articles for December 2014

Experts have slammed a moratorium blocking proposals simplify the authorisation procedure for nanotechnology

MEPs block plans to ease nanotech approvals

By Nicholas Robinson

A moratorium blocking a proposal to simplify the authorisation procedure for nanotechnology in foods has been slammed by industry experts as “ridiculous”.

Food labelling will receive more attention if Labour is successful at the next election said Abrahams

Labour plans tougher food regulation

By Rick Pendrous

Labour is about to set out its plans for improving public health if elected next year and while tougher regulation can be expected, sugar and fat taxes will not be part of the mix, it has emerged.

Food industry best of the best - in pictures

Food manufacturing Oscar winners in pictures

By Laurence Gibbons

Irish meat firm Dawn Meats was the big winner at the 2014 Food manufacturing excellence awards, earlier this month, picking up the Environmental initiative of the year and the overall Company of the year.

Winning not one but two FMEAs will boost team morale, said Dawn Meats boss Isla Roebuck

food manufacturing awards

FMEA wins boost team morale: Dawn Meats boss

By Michael Stones

Winning not one but two Food Manufacturing Excellence Awards (FMEAs) in the industry’s Oscars last month will boost team morale, said Dawn Meats boss Isla Roebuck.

Energy efficiency with Cat Pumps

Energy efficiency with Cat Pumps

An energy-saving high-pressure pump package for centralised hygiene and sanitation cleaning systems has been introduced by Cat Pumps.

Krones can handle pulps and chunks

Krones can handle pulps and chunks

For producers of fruit beverages with a solids content like pulp or fruit chunks, a new piece of kit is available from Krones for the aseptic handling of solids.

Bakery giant launches four new loaves

Warburtons launches four new loaves

Plant baker Warburtons has launched four new varieties of bread, each with 'special' ingredients, which will be aimed at families.

Breakthrough truffles

Chocolate truffles without a hard shell

A Scottish-based chocolatier has developed a truffle range with no hard chocolate shell, which was previously available only to Michelin star chefs.

The campylobacter death toll demanded urgent industry action, said the industry insider

Campylobacter death toll ‘demands action’: industry insider

By Michael Stones

The death toll from campylobacter food poisoning demands urgent industry action, a key industry insider has told this website, after the Food Standards Agency (FSA) confirmed a big increase in contamination levels last week.

The Sharpak Yate site makes packaging for poultry, mushrooms and fish

100 set to strike at Sharpak packaging site

By Rod Addy

Workers at a Sharpak food packaging site at Yate in Bristol are poised to take part in two 24-hour strikes this week over alleged changes to working hours.

Tesco helped craft the revised standard

Malicious tampering standard revised

By Rod Addy

Tesco, Sainsbury and Heineken UK were among those involved in revising the industry standard that safeguards food and drink against malicious tampering from terrorists and other criminals.

Hovis won the coveted Training Programme of the Year award in the food manufacturing Oscars

food manufacturing awards

Hovis turns top crust with training programme award

By Michael Stones

Bakery and milling business Hovis has won the coveted Training Programme trophy in the industry’s Oscars – the Food Manufacturing Excellence Awards (FMEAs).

UB's Toll Cross factory in Glasgow makes products under the McVitie's brand

United Biscuits’ 202 job cuts ‘devastating’

By Rod Addy

United Biscuits’ (UB’s) plans to cut 202 jobs at its McVitie’s factory in Glasgow have been branded as ‘devastating’ by trades union GMB, having been revealed just weeks before Christmas.

Consumers didn't single out low-fat, salt and sugar products as particularly healthy

Natural foods win consumer vote for health

By Nicholas Robinson

Natural products with intrinsic benefits are healthier than food and drink reformulated to be more nutritious, according to consumer research.

Jodie Adcock, a line leader at Thorntons, won the Young Talent of the Year Award

Big brands aim to pull in young female talent

By Nicholas Robinson

Female students have gained access to some of the world’s largest food manufacturers, as part of an industry drive to boost young talent in the sector.

The 007-themed awards evening left guests stirred but not shaken by the very best in UK food and drink manufacturing

food manufacturing awards

FMEAs 2014 video highlights

By Laurence Gibbons

Hundreds of food and drink industry professionals gathered at the Park Lane Hilton Hotel to celebrate the very best in UK food and drink manufacturing, last month (Thursday November 20).

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