Cooking bacon in a spiral convection oven provides advantages over more usual linear microwave ovens, creating products that look and taste like they were pan-fried, according to Unitherm Food Systems.
A transparent-object sensor has been introduced, which is specifically designed for the food and beverage industry. It is said to offer better detection of objects such as glass bottles, polyethylene terephthalate (PET) bottles, transparent trays or packaging...
Dutch food processor 2 Sisters Storteboom, a division of UK-based 2 Sisters Food Group, has installed a new ValueDrum marinating system from Marel at its Zeewolde plant.
One of the UK’s largest producers of duck products is set to save £30,000 a year on freezing costs following the introduction of ABB variable-speed drives (VSDs) on its blast chiller application.
Entries for the 2014 Food Manufacturing Excellence Awards close on July 31. Don’t miss your chance to be a star. Enter online at www.foodmanwards.co.uk
News that supermarket chain Sainsbury had entered into a £25M joint venture (jv) with Dansk Supermarked to establish 15 Netto stores across the UK was further evidence that the major multiples recognised they needed to do more to address the inexorable...
High-quality chocolate and cocoa products manufacturer Barry Callebaut has introduced a new chocolate product with increased technical capabilities for bakers, ice cream manufacturers and chocolatiers.
An innovation explosion in the alcoholic beverage sector across Europe, the US and Asia has led a flavour and fragrance company to develop a new liquid oak extract.
A range of ancient gluten-free grains have been led into the 21st century by ingredients firm Glanbia Nutritionals (GN), to cash in on the growing free-from trend.
Bad news continues to dog supermarket chain Morrisons, with the announcement last month that 2,600 store managers were likely to lose their jobs as part of a review of its retail operations.
