All news articles for May 2014

Criminals are increasing the dangers of food fraud by not understanding food safety

Criminals’ naivety adds to food fraud dangers

By Laurence Gibbons

Criminals’ ignorance makes food fraud especially dangerous, according to the chair of the Institute of Food Science and Technology’s (IFST) Food Safety Special Interest Group.

Jeff Hilton of Brandhive

Vitafoods Europe 2014

UK lacks US’s functional food panache

By Nicholas Robinson

Manufacturers in the US are better at responding to functional food demands than those in the UK, an expert specialising in the sector has claimed.

Reserve your free place at our one-hour webinar by emailing michael.stones@wrbm.com

Obesity webinar to set record straight on fat, salt and sugar

By Michael Stones

Frustrated by apparent half-truths, misrepresentations and downright falsehoods peddled in the debate about fats, sugar and salt? Then, sign up for our free, one-hour webinar, which aims to set the scientific record straight on these controversial topics.

£100 worth of Amazon vouchers are up for grabs for one lucky person who completes the online survey

National food and drink manufacturing survey opens

By Rod Addy

How will your company fare in 2014 in areas such as filling skills gaps, handling rising costs and profit growth? Now’s your chance to have your say and find out what your peers think.

Cinnamon is being used for its perceived health benefits

Health properties of cinnamon drive demand

By Nicholas Robinson

Increasing interest in cinnamon’s health properties has led to its use in more foods, but heavy rainfall in producer countries has affected supply, a leading ingredients company has warned.

A fear of 'Frankenstein food' is preventing the food industry from embracing the latest science

Food industry held back by Frankenstein food fears

By Laurence Gibbons

The food industry is being prevented from fully embracing the latest food science and technology because of consumers’ fear of ‘Frankenstein food’, according to former food and farming minister Jim Paice.

31% of sandwiches bought in the UK are chicken

The UK’s favourite sandwich is chicken

By Nicholas Robinson

Sandwiches with a chicken filling are the most popular variety bought by consumers, new data from the British Sandwich Association (BSA) has shown.

There's plenty of inspiration for barbecue-themed product development this summer

Expert outlines top summer barbecue trends

By Rod Addy

Chewing gum tobacco, cola leather and marshmallow smoke are among the experimental barbecue flavours consumers could encounter this summer, according to Celia Holt, product development expert at Food Innovation Solutions (FIS).

Vitamin D has been linked to bone health

National survey highlights vitamin D deficiency fears

By Rod Addy

UK Vitamin D deficiency is a growing problem, indicated by the latest data from the National Diet & Nutrition Survey (NDNS), but the food industry could help, nutritionist Dr Carrie Ruxton claims.

NCFM works closely with food firms to develop their employees' skills

Ofsted applauds Holbeach's training

By Rick Pendrous

The National Centre for Food Manufacturing (NCFM), part of the University of Lincoln's Holbeach campus, has been praised by the Office for Standards in Education (Ofsted), which inspects educational establishments, for the training it provides to...

By 2030 8% of adults in Europe will have diabetes, experts predict

Sweet answer to the obesity crisis

By Nicholas Robinson

Stigma surrounding low calorie sweeteners (LCSs) must be stamped out if the obesity and diabetes epidemic in Europe is to be tackled, leading nutritionists have said.

Katharina Vogt: 'We are working to replicate food industry standards'

Cheshire college helping fill skills gap

By Nicholas Robinson

Katharina Vogt is making big steps in her mission to turn Reaseheath College’s Food Centre (RFC) into an educational institution with the highest quality food and drink standards known to the industry.

Jackson said investment is important to keep the business fresh and efficient

Meadow Foods invests £3.1M to boost efficiency

By Nicholas Robinson

Meadow Foods has been investing to raise its efficiency. It’s important to invest in a business to keep things fresh and efficient and we’ve had a lot of that here at our Peterborough site, where we produce cream and cream products for food manufacturers.

School Pilot - part of Feeding Britain's Future campaign - aims to arm unemployed youth with the skills to succeed in job interviews

Food manufacturers and retailers tackle unemployment

By Michael Stones

Premier Foods and other food and drink manufacturers are teaming up with retailers to tackle Britain’s youth unemployment, as part of the grocery think-tank IGD’s Feeding Britain’s Future campaign.

Seven up: Seven families with food and drink connections appear on the Sunday Times Super-Rich list

Meet Britain’s food and drink billionaires

By Michael Stones

Britain’s top billionaires with food and drink industry connections are Galen, Hilary and George Weston and family, with a net wealth of £7.3bn, up by £650M, partly thanks to their interests in Associated British Foods (ABF).

Pressure from Aldi and Lidl continues to drive traditional supermarkets to cut food prices

Flat sales in past quarter as grocers struggle on

By Rod Addy

Grocery sales remained “in the doldrums” from February to April, according to leading food analyst Clive Black of Shore Capital, citing data from the British Retail Consortium (BRC) and accountants KPMG.

Clare Cheney gives traffic light labels the red light

Traffic light labels: 'not the answer to obesity'

By Clare Cheney

Now that common sense has been confirmed by a consumer survey that traffic light labelling is confusing and misleading, maybe the Department of Health (DH) should sit up, take stock and review its strategy on healthy eating

Five tips to engage with the 18 to 34 year-old market, known as the millennial market

Vitafoods Europe 2014

Top five tips for millennial engagement

By Nicholas Robinson

Functional food manufacturers in the UK are not doing enough to target millennial consumers with their marketing, an expert specialising in the sector claims.

Diageo sells Whyte and Mackay for £430M

Diageo to sell Whyte & Mackay for £430M

By Nicholas Robinson

Diageo’s United Spirits has agreed to sell its whisky brand Whyte & Mackay to Philippines-based brandy business Emperador for £430M, following Office of Fair Trading (OFT) concerns.

Weighty argument: food and drink manufacturers have urged food scientists to counter the obesity views of some health lobby groups

Food scientists urged to enter UK obesity debate

By Rick Pendrous

Food and drink manufacturers have issued a call to action for food scientists to counter the uninformed and increasingly loud calls from health lobby groups on politicians to introduce legal limits on the levels of fat, salt and sugar allowed in products...

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