All news articles for April 2014

Kendall is the new chair of the Agriculture and Horticulture Development Board

Peter Kendall to chair AHDB

By Laurence Gibbons

Former National Farmers Union (NFU) president Peter Kendall has been appointed as the new chair of the Agriculture and Horticulture Development Board (ADHB) for a three-year term.

Weetabix is responding to a changing market

Weetabix could cut pay and working hours to save jobs

By Nicholas Robinson

Weetabix has confirmed it has started a consultation with its UK staff to cut pay and working hours in response to increasing pressure from supermarket own-label products and the discounters.

Tesco is lagging behind Sainsbury and Asda in Morgan Stanley's latest Alphawise UK Food Retail Price Tracker

Tesco board restructure may be required – analyst

By Rod Addy

Tesco may need to restructure its board following news that its chief finance officer (cfo) Laurie McIlwee is to leave the business, according to leading food industry analyst Clive Black.

New food products and packaging will be designed to trigger multi-sensory experiences based on sound and vision, according to a Food Vision speaker

Food Vision

Foods to unlock multi-sensory experiences coming soon

By Rick Pendrous

Global food and drink firms will launch new products designed to release the untapped potential of multi-sensory experiences based on sound and vision, a leading cognitive neuroscientist has revealed.

Better off as a brand owner: Warburton said he wanted to have 'power and influence' when he walked into Phil Clarke's office

Horsegate caused by ‘more for less’ culture: Warburtons

By Michael Stones

The horsemeat scandal was caused by “a more for less” culture in the food supply chain, which highlights the benefits of manufacturing branded products compared with own-label, said Warburton’s boss Jonathan Warburton.

McIlwee: 'proud of what we have achieved'

It’s official: finance chief to leave Tesco

By Rod Addy

Tesco has confirmed rumours that finance chief Laurie McIlwee will leave the business, announcing the news days before it is set to announce 2013–2014 results.

The Eurozone is an 'unstated danger', warned Michael Portillo at Foodex

Foodex

Eurozone threat, as food and drink exports rise

By Michael Stones

The Eurozone project to link the economies of 17 EU Member States will remain “a source of weakness and instability”, warns former cabinet minister Michael Portillo, as new export figures confirm European sales account for 75% of total food and drink...

Mondelēz’s Cadbury Dairy Milk chocolate bar uses the distinctive purple colour

Sweet victory for Nestlé in Mondelēz purple dispute

By Rod Addy

Nestlé has won final victory in a 10-year battle to prevent Mondelēz International from trademarking the Dairy Milk purple colour it uses for Cadbury milk chocolate bar and drinking chocolate packaging.

House flies are already being used as a feedstock for aquaculture by a South African company

Food Vision

Insect feedstock for pigs, chicken and fish production

By Rick Pendrous

Protein from insects is expected to be approved by the EU for use as feed for pigs and chickens over the next six months, according to a leading expert and advisor on edible insects to the United Nations’ Food & Agriculture Organisation.

The conference will arm delegates with the information they need to avoid product recalls that could cost millions of pounds

Food safety conference to arm delegates with key advice

By Michael Stones

Arming manufacturers with the key information they need to manage food and drink safety risks is the aim of the Food Manufacture Group’s one-day conference – Safe and legal food in a changing world – due to take place on Wednesday, October 15 2014, at...

Food scientists need to build bridges with consumers, delegates at the Food Vision Conference heard

Food Vision

Celebrity chefs needed to sell food science to consumers

By Rick Pendrous

Food firms must woo celebrity chefs and other ‘foodies’ more to help consumers understand the industry’s use of science, including biotechnology and nanotechnology, experts from the sector have argued.

Global food firms are looking to snap up small ingredients firms, according to a new report

Niche firms are the new target for global players

By Nicholas Robinson

The food industry’s big players are seeking to acquire smaller ingredients firms in a bid to capitalise on high-growth sectors of the market, according to a mergers and acquisitions (M&A) report from Catalyst Corporate Finance.

UB is launching a £10M ad campaign for its savoury biscuits under its Jacob's brand

Savoury biscuits assault launched by UB

By Rod Addy

United Biscuits aims to invest £3.5M in its plants at Aintree, near Liverpool, and Harlesden in north west London as it prepares to boost its savoury biscuits market share.

Eaton will chair New England Seafood International

Eaton to chair New England Seafood International

By Laurence Gibbons

New England Seafood International (NESI) has appointed former Uniq and Premier Foods boss Geoff Eaton as its new group chairman, in line with its international growth strategy.

Automating arduous and mundane tasks such as palletising can free staff up to focus on more valuable jobs

FOODEX 2014

Food firms could treble productivity with lean tools

By Rod Addy

Food manufacturers could treble their productivity with no new resources by applying lean manufacturing tools, according to Professor Peter Hines, partner at lean consultancy SA Partners.

British Bakels are the winner of the Great British Bounce Back 2014

Foodex 2014

British Bakels wins British Bounce Back champion crown

By Michael Stones

British Bakels has won the coveted title Great British Bounce Back champion, in a competition organised by Foodex to mark the achievement of food and drink manufacturers who are recovering from recession and investing in the future of their businesses.

Paterson: 'delighted' to see Mondelēz 'bringing in lots of bright young local people'

Overseas and national food firms invest in UK jobs

By Rod Addy

UK-based food and drink firms are investing in jobs as much as internationally-owned outfits, according to Owen Paterson, Department for Environment, Food and Rural Affairs (DEFRA) secretary of state.

Food and drink industry issues tackled at Foodex – video highlights

Foodex 2014

Foodex 2014 – video highlights

By Laurence Gibbons

The consequences of the horsemeat crisis, filling the yawning skills gap, lean and green manufacturing and social media were just some of the topics tackled by the Food Manufacture Group at Foodex 2014, at the National Exhibition Centre in Birmingham...

Eating seven portions of fruit and vegetables a day, rather than the five currently recommended, would help to save lives, said researchers

Government should advise seven-a-day fruit and veg

By Michael Stones

The government should upgrade its advice to eat seven portions of fruit and vegetables a day from the five currently recommended, according to a new study by University College of London researchers.

Timing your tweets right could boost sales of your products

Teatime tweets drive food manufacturers’ sales

By Michael Stones

Timing social media posts to reach customers at key times of the day – such as before teatime – is helping food manufacturers to boost sales and engage new customers, according a seminar at the Foodex trade event last week.

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